Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 I bought some bananas about 10 days ago. They were green at the stems but yellow elsewhere. As I always do I put them in a plastic sack and up in a cupboard. I have checked them every couple of days since. I have had to through a couple out as they are spoiled but still green at the stem. Many of them are turning black at the bud end, all of them still have a very bright green at the stem end. They have black spots through out but still green at the stem end. I know that I am repeating myself but I am frustrated. Can I just cut off any part that is close to the green and use the rest? Tobias has been, at times not so patiently, waiting for a banana. This is how I have been letting the bananas ripen ever since I found out you were not supposed to eat them with any green on them. How do the rest of you get your bananas to ripen. I can't leave them on the counter as Tobias gets into them. Frustrated over bananas Sandy M. Whole family SCD in support of 5 yr old who raged. Quote Link to comment Share on other sites More sharing options...
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