Re: Chinese food? Salt and potassium

[Guest guest]

In a message dated 8/5/00 6:48:26 PM Pacific Daylight Time,

TeacherGator@... writes:

<< I didnt get those

becasue I eat artichokes with mayonaise, >>

,

Here is my fave way to eat an artichoke. Boil gently in water with a lid for

about an hour or more, with celery salt generously sprinkled on top. Serve

with lemon butter (knob of butter or marg with lemon juice, melted in micro).

Dip leaves in sauce--yum! Then put heart and stem in sauce and--yum, yum!

Regards,

Debbie in IL

MGB 8/10 Cigna (1st appeal)--BMI 40

Daughter (age 16) MGB 8/9 Cigna (3rd appeal)--BMI 45