Re: peanut butter popsicle recipe

[Guest guest]

Patti,

I would like to thank-you so much for this awesome looking recipe.

I really can not wait to try this one. Any other wonderful ideas, please

share them.

Amber.

>

> Just in time for hot summer weather, I'm reposting this recipe that was

> sent to the list a couple of years ago. This is for those who can tolerate

> peanut butter... otherwise, you might try some other nut butter.

>

> Patti

>

> ----- Original Message -----

>

> On a recent vacation, I tasted peanut ice-cream. For me it was the first

> time. Maybe others are familiar with it. Of course it was full of illegals I

> am sure, but gave me the idea to try when I got home. The quantities are

> estimated as I just put things together without much measuring, I'll try

> measuring next time if someone needs it. But I believe it is about the

> following:

>

> 1/2 cup Peanut butter

> 3/4 cup Hazelnut milk

> 1 oz of Honey

>

> Mix all in a blender, freeze in small Popsicle molds.

> It is delicious. It has a creamer consistency. Kind of ice-cream on a

> stick. My son loved it......

>

>

>

[Guest guest]

I'm very new to this diet. Does Hazelnut Milk have sugar? I

noticed that Almond Milk does.

>

> Just in time for hot summer weather, I'm reposting this recipe

that was sent to the list a couple of years ago. This is for those

who can tolerate peanut butter... otherwise, you might try some

other nut butter.

>

> Patti

>

> ----- Original Message -----

>

> On a recent vacation, I tasted peanut ice-cream. For me it was the

first time. Maybe others are familiar with it. Of course it was full

of illegals I am sure, but gave me the idea to try when I got home.

The quantities are estimated as I just put things together without

much measuring, I'll try measuring next time if someone needs it.

But I believe it is about the following:

>

> 1/2 cup Peanut butter

> 3/4 cup Hazelnut milk

> 1 oz of Honey

>

> Mix all in a blender, freeze in small Popsicle molds.

> It is delicious. It has a creamer consistency. Kind of ice-cream

on a stick. My son loved it......

>

>

>

>

[Guest guest]

Cheri,

Welcome!

The nut milks we make for SCD contain honey, NOT sugar. ( refined sugar

and even raw sugar, organic, cane beet or otherwise play no part in

SCD) Sugar feeds bad intestinal gut bugs :-(.

More nut milk recipes are at:

http://www.pecanbread.com/recipes.html

> I'm very new to this diet. Does Hazelnut Milk have sugar? I

> noticed that Almond Milk does.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

Oh OK! I can make it. Thank you.

Man I sure am going through my almond flour & honey QUICKLY!

>

> > I'm very new to this diet. Does Hazelnut Milk have sugar? I

> > noticed that Almond Milk does.

> >

> >

> Carol F.

> Celiac, MCS, Latex Allergy, EMS

> SCD 6 years

>

[Guest guest]

Patti,

I tried your recipe last night. I had to use almond butter, because my son

can't have peanuts. They turned out GREAT!!! He hasn't had ice cream in so

long, and they were like little 'fudgesicles'. I put them in little popsicle

molds, but I am going to try putting it in little containers, and eating it

with a spoon- like a little dixie cup. It could be sent to school (if they

put it in the freezer right away) and if the other kids get ice cream, he

could have some, too. This is a really nice recipe- thanks so much.

Amber.

>

> Just in time for hot summer weather, I'm reposting this recipe that was

> sent to the list a couple of years ago. This is for those who can tolerate

> peanut butter... otherwise, you might try some other nut butter.

>

> Patti

>

> ----- Original Message -----

>

> On a recent vacation, I tasted peanut ice-cream. For me it was the first

> time. Maybe others are familiar with it. Of course it was full of illegals I

> am sure, but gave me the idea to try when I got home. The quantities are

> estimated as I just put things together without much measuring, I'll try

> measuring next time if someone needs it. But I believe it is about the

> following:

>

> 1/2 cup Peanut butter

> 3/4 cup Hazelnut milk

> 1 oz of Honey

>

> Mix all in a blender, freeze in small Popsicle molds.

> It is delicious. It has a creamer consistency. Kind of ice-cream on a

> stick. My son loved it......

>

>

>