Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 I bought a bunch of green beans off a co-worker yesterday. We snapped and cooked them and the refrigerator is filled with green beans. Today she brought in more. I couldn't resist. But what to do with them? Freeze them raw? Cook them, then freeze them? Someone at work suggested blanching (cooking for just 2-3 minutes) and then freezing. Advice. I never took home ec and I never realize until this diet how much I needed it. Angie, Gus's mom Quote Link to comment Share on other sites More sharing options...
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