Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 My daughter's been on SCD for over a year and a half now. I've been making 24-hour goat yogurt most of that time. Sometimes the yogurt turns out much runnier than others. I make it in my oven, so there may be some temperature fluctuation due to changing temperatures in the house. Do I need to assume that when the yogurt is more runny, that it's most likely bad (not completely cultured)? Or do others see the same kinds of inconsistencies between batches? It often tastes nice and tart, even though it's not as congealed. Thanks, Cindy mom to asd daughter, 5, SCD 20 months Quote Link to comment Share on other sites More sharing options...
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