Re: Pecan vs. almond (recipe)

[Guest guest]

>

> Patty,

> I am going to pick up some pecan butter today. I am now suspicious that the

> crying/screaming in the night is due to me giving him raw fruits...some with

> the pealing still on...before he could tolerate them. On Thursday and

> Friday, I gave iel cooked, pealed peaches and apples. No issues

> Thursday or Friday night. I hadn't been giving him raw apple, but I have

> been giving him rawstrawberries, blueberries, blackberries, and unpealed,

> raw peaches. I now have a funny feeling that this was the problem. I think

> I'll stick with the cooked fruits, and see if I have better luck with some

> pecan butter. Thanks for the help.

> Meleah

I wanted a sort of peach tart with a hurry up crust and what I got was a moist,

sweet Peach

Cobbler. Preheat oven to 375º F. Use a 4 " onion soup dish for this.

Crust

1/4 cup almond flour (or pecan flour)

1 tablespoon dripped yoghurt

2 teaspoons honey

Filling

1/2 large peach peeled and sliced

1 pat butter

1/4 teaspoon ground cinnamon

drizzle of honey.

Combine crust ingredients in dish, mix well and press flat. Cover with sliced

peach. Add

dots ofbutter and deizzle on honey. Sprinkle with cinnamon.

Bake uncovered 20 minutes and cool five minutes before serving

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years