Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 Chrissy, Born again for sure, shrimp and grits is one of my favorites, and you know that anyone that would actually eat the grits served on the hospital tray has been fully baptised. I make oyster dressing for our turkey, and we attend every roast in the county that we can!! I even have my own " special " gloves (from Ace Hardware, no less) that I keep in my Jeep, along with my knife that has my initials etched onto the blade, which is in the first aid kit....... so I'm always ready! And okra gumbo is one of my specialties. The only thing, though, is that I still haven't been able to acquire a taste for collards or turnip greens. I'll cook them for Bob and my soon-to-be SIL who both love them, but can't swallow the stuff myself. I understand about the recipe. What you might do is put it under conservation glass and frame it. I'm thinking about doing that with my deceased MIL's passed-down family recipe for deviled crab that's in her own handwriting on our property letterhead. I, too, was able to get fresh picked pecans from our local fruit stand....that's the only way to go! With hope and prayers, Heidi Heidi H. Griffeth South Carolina SC & SE Regional Rep. PAI, Intl. Note: All comments or advice are personal opinion only, and should not be substituted for consultation with a medical professional. Quote Link to comment Share on other sites More sharing options...
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