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Heidi Sands

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A couple of weeks ago I posted to Jean my gr-grandmothers recipe (we

call them recipts) for Sands. It was written in her own hand in the

1880's or so and I literally inherited it. Literally handed to

me... you would think it was written on gold leaf by Christ

himself...lol. At any rate the recipe is the same as most it is the

technique that makes it so much better. I did give some helpful

hints though in that post. I usually make divinity fudge and

English toffee as well but I just dont have the strength this year.

I am still surprised at how weak I am. Shoot I still have presents

to wrap. I did find some fresh pecans, I refuse to used pre-

packaged machine picked store bought nuts when I bake. Might as

well just through in chuncks of plastic... besides when you crack

fresh nuts and crush them in wax paper with a rolling pin you

release all the good nut oils and that adds to the moisture of your

baked goods. I do love the house smelling all sweet and warm with

the baking, add that with the fresh smell of pine from the tree and

wreaths and it is an olfactory paradise... thats what I call aroma

therapy...lol. Have a wonderful day and good luck with the sands...

you do know the difference between a yankee and a damn yankee

right?? Just kidding... 27 years is long enough. You do eat grits

and oysers right, add okra and your a born again southerner! Merry

Christmas Hiedi.

Chrissy

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