Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 If iron is a problem, make sure you are eating plenty of iron rich sources like liver and quality meat, and consider introducing digestive enzymes. Iron supplements have been shown to mainly feed pathogenic flora, and if you are iron deficient, it is because you have flora that is eating the iron and absorption issues from the digestive tract. There is no way to comment on your diet, since you listed no foods. I cook with lard and goat butter, eat avocados...I eat lots and lots of fat and protein, bone marrow broths are very good to drink often. Summer wbbrown36 wrote: I am so stressed out. I just don't know how to make this diet healthy in so many ways--lack of calories for example. I also just don't get iron. I know more than ever that iron supplements are bad for my boys. But I don't know what to do to get iron in them. I read kids need 7 mg. of iron a day--getting that through diet alone seems impossible. Am I missing something?? How can I make sure they get iron in a healthy way? le Summer's Family, SCD 08/04 http://health.groups.yahoo.com/group/openblooms/ __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Summer said to : " If iron is a problem, make sure you are eating plenty of iron rich sources like liver and quality meat, and consider introducing digestive enzymes. " Dearest , For some of us with digestive problems, enzymes cause more harm than good. Protease inparticular can cause irritation to an already inflamed and injured gut linning. Even Elaine knew this. Please be careful if you go that route. Enzymes are good for some but not meant for all. For most of us strict SCD TM will heal the gut, and enzyems problems will vanish...and iron problems will vanish too. It is all in the BTVC book....eat your organic liver! Hang in there it takes time to heal! Sincerely, Antoinette (celiac 2/06) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 That's the thing--as an adult I could eat liver. But I have two boys who won't...I could try to sneak it in (where I don't know as one won't eat any meat except just plain shredded chicken) but I can't sneak in enough for the 7 mg. of iron they need. I am really stressed out about this--I know iron is important for growth (and we aren't growing on scd...) and also for intelligence. I am starting to feel like I am trading the trying to treat the autism for their health otherwise. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Take heart! The rate of iron absorption is increased naturally by increased need. Therefore, if you are iron deficient your body makes up for it (as much as it can). Heme iron found in meats is readily absorbable. Nonheme iron found in plants is influenced by what is eaten with it. To increase absorption eat something with vitamin C at the same meal (citrus, tomatoes, broccoli, cauliflower, brussel sprouts, cantaloupe, kiwifruit, mustard greens, strawberries, peppers). Avoid absorption inhibiters like tea, coffee, phosphates, oxalates, phytates, and alkalines (antacids). HTH! Dora Crohn's SCD 5/06 > > wbbrown said: and we aren't growing on scd... and also for intelligence. I am starting to feel > like I am trading the trying to treat the autism for their health otherwise. > > How long have you been eating SCD? And what are you eating? And are you having any infractions? This concerned me when I read this part of your note. A well balanced SCDiet offers all the nutrients that a child's body needs to heal and grow properly. Most nutritional imbalances SCDiet takes care of. > > Antoinette mom to Kiki-2 (celiac-autistic) > > > Quote Link to comment Share on other sites More sharing options...
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