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Pancreas pain and alcohol

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Evening all,

Just wanted to write and say that I went to a Holiday party on

Saturday night that was catered. They served a wonderful dinner that

had a cooked wine sauce with it. My old specialist said that alcohol

was fine in cooking as all alcohol burns off and you are just left

with the flavor. But he also said to be careful eating this food as

the pancreas can be sensitive to the taste as well. He was right. I

had SUCH an attack saturday night that I was in agony for about 5

hours. I so wanted to go to the hospital because the nausea was so

bad and the phengren and reglan DID NOT do anything to touch the nausea.

Well, I waited it all out and was doing better in the morning. I am

still alittle on the sensitive side today and still feel the effects

from the attack. It was so stupid too. I felt as if I was drunk! I

couldn't close my eyes as the room would start spinning and I would

get more nausious. Well needless to say I won't EVER be eating

anything even cooked with alcohol. I hope this doesn't happen to

everyone, as everyone is different. I also have been having more

nausea than pain lately...even before the holiday party. I almost

think I prefer the pain over the nausea.

Just wanted to add my 2 cents to the board. Happy Holidays to everyone!!!

Sandy/California

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