Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 I know we were instructed to start out slow with yogurt (especially if lactose intolerant) but what about the cream cheese made from the yogurt. Does the same go for this or is it easier to digest? Also, do you drain in your sink or in refrigerator in the summer? Quote Link to comment Share on other sites More sharing options...
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