Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 Have a few more questions. What brand of dry curd cheese could I get from Walmart, Krogers or HEB in Houston, TX. I know that I can use saccharin as a sweetener. Can I use Sweet and Low. I read the label and it has dextrose or something like that in it. I am going to make gelatin and popcicles for my children, but I would like use the saccharin. Thanks. lin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2006 Report Share Posted July 12, 2006 Hi , > Have a few more questions. What brand of dry curd cheese could I get > from Walmart, Krogers or HEB in Houston, TX. Check out this link for brands and places to buy DCCC: http://www.scdiet.org/8resources/drycurd_sources.html > I know that I can use > saccharin as a sweetener. Can I use Sweet and Low. I read the label > and it has dextrose or something like that in it. There are many forms of sweet n low. Some are okay others aren't what do the ingredients say? Sheila, SCD 5.5 yrs, UC More than 20 yrs Quote Link to comment Share on other sites More sharing options...
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