Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Hello All, My daughter has been on SCD since 7-1 and we are very pleased with her progress. I don't get a change to post much, but I really enjoy the dicussion and helpful tips. I am very interested in making the " NUT FREE DAIRY FREE BREAD " recipe in the files section and have a question. Shiela writes to use a 9 " X 13 " pyrex baking dish to make the bread and when complete, cut into 8 slices. Could someone please explain how I should cut this bread? It would seem to be quite a large loaf to be cutting in 8 slices. Thanks, Larry Stuiber Quote Link to comment Share on other sites More sharing options...
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