Re: New, and question about goat's milk and cheese

[Guest guest]

Hi Lynn... and welcome....

<<Anyway, my current question is - for making goat milk yogurt, does it have to

be raw goat milk or is pasteurized OK? I am not sure of a source for raw in my

area. Also, do the legal cheeses have to be " raw " ?>>

Either milk is fine. If you have access to starting with fresh, raw milk then

you'll probably be happier with the result. You basically pasteurize it in the

yogurt making process anyway.

The cheeses do not have to be " raw " .

Patti

[Guest guest]

> Hello! I just joined the list yesterday after having read BTVC the

> night before. I have an 8yr old ASD, and my 4yr old and 19mth old

> appear to have digestive/gut issues. Celiac test for 4yr old is

> " normal " but he has had loose stools since potty training over a year

> ago, and probably before then and I just didn't notice - a diaper

> seemed to be just a diaper.

>

> Anyway, my current question is - for making goat milk yogurt, does it

> have to be raw goat milk or is pasteurized OK? I am not sure of a

> source for raw in my area. Also, do the legal cheeses have to be

> " raw " ?

Pasteurized is just fine. Use a thermometer. Bring it to 180F ad hold

it there a minute or two. I've always used pasteurized and don't forget

if it seems thin and runny it will be thicker and creamy is you 'drip "

it through a hanky, cheesecloth or a paper coffee filter.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years