Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 We will be leaving in two weeks for vacation. We will be traveling by car for 2 1/2 days, and I guess I can't bring the yogurt with us in a cooler. It would probably get too warm toward the end of each day. we will then spend 5 days at my in laws house. Then, travel 2 1/2 days home again. Should I bring my yogurt maker with me, and begin the yogurt process as soon as we arrive? We would arrive on a Sun. night, so it would be ready on Tues. morning. We will leave to return home on Fri. morning of that same week. Is it worth going through the trouble for three days of yogurt, or should I just load up on the probiotics? What do others do when they travel? Meleah scd 05/06 iel 3yrs., asd Ethan 5yrs., Mark 1yr. Quote Link to comment Share on other sites More sharing options...
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