Recipe: cauliflower popcorn

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Cauliflower popcorn (Note: cauliflower is not for newbies)

Who woulda thunk that cauliflower could actually become addictive? With this

simple high-temperature roasting process known as caramelization, your basic

off-the-rack cauliflower is miraculously transformed into sweet, lip-smackin'

candy bombs you and your guests won't be able to get enough of.

1 head cauliflower

4 tbsp olive oil

1 tbsp salt

1. Preheat oven to 425F, Cut out and discard cauliflower core and thick

stems. Trim remaining cauliflower into florets the size of golf balls. In a

large

bowl, add cauliflower, olive oil and salt. Toss thoroughly.

2. Spread cauliflower on a baking sheet. Roast for 1 hour or until most of

each floret has become golden brown. Turn 3 or 4 times during roasting. Serve

immediately. Serves 6 to 8.