Guest guest Posted June 3, 2006 Report Share Posted June 3, 2006 I am about to try the zucchini almond fritter recipe off of pecanbread, and am wondering if anyone who has made them before has any advice or tips for me? Also, the recipe calls for the zest of a lemon- what exactly is that?? Thanks. Amber- mom to 9 yrs mild add, 5 yrs severe asd, Lucy 3 yrs developmentally delayed Quote Link to comment Share on other sites More sharing options...
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