Guest guest Posted July 12, 2006 Report Share Posted July 12, 2006 I am still going very slow with the yogurt (and cutting back on my overload of nut flour) since one seems to produce morning urgency (not diarrhea, just this " let's get to the bathroom feeling. " My question is, how come when I made the cheesecake the yogurt didn't affect me? Is it because it lost its probiotic hit after being baked? I'd like to add it to more recipes since I take so little of it straight out of the container and it seems great to cook with to maybe thicken things. I'm wondering about soups, sauces, etc. when I'm ready. Thanks so much. Best wishes, Ronnie Quote Link to comment Share on other sites More sharing options...
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