Guest guest Posted July 20, 2006 Report Share Posted July 20, 2006 My dd found a pre-grated parmesan that has only milk, salt and enzymes in it. Would that be legal, or would the company be allowed to put an anti-caking agent in and not put it on the label? (We saw plenty that listed anti-caking agents, but this one didn't). Thanks, Ellen 8.5 year old dd dx'ed w. Crohn's. 9 weeks on SCD Quote Link to comment Share on other sites More sharing options...
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