Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I made the " 's muffins " recipe on pecanbread.com last night. They tasted fine, but they didn't rise at all. Did I do something wrong? They also had a coarser texture than regular muffins. I have a recipe for regular banana muffins that use whole wheat flour and wheat germ. The " 's muffins " recipe reminded me of that wheat germ texture. Is this how all muffins will turn out when using nut flour? I guess I assumed that they would look, smell, and taste like regular muffins, and rise like them as well. Is this just an isolated incodent? Meleah scd 05/06 iel 3yrs., asd Ethan 5yr., Mark 1yr. Quote Link to comment Share on other sites More sharing options...
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