Two Quick Yogurt Questions....Need Answers Please

[Guest guest]

1.. I used 1/2 the amount of starter I was supposed to, following all

other directions for the recipe acurately?

2.. I let the temp get low (below 100 degrees, around 80 degrees

before I mixed in starter, is it still 'good' going to ferment properly?

I have made SCD yogurt for years, but accidentally made the first

mistake with one batch, and then the second mistake with the second, so

I wanted to make sure I wouldn't be flooding my gut with bad stuff!

Thanks in advance.

God bless,

Hazelpone