Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 Sorry, The instructions for making DCC I posted were incorrect, the one using vinegar. Bacterial cilture would be required to get rid of the lactose. I will try to research this further. Until then, do not attempt to make the dry curd cottage cheese according to the link I posted yesterday. Carol F. Toronto, celiac, SCD 6 years Quote Link to comment Share on other sites More sharing options...
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