Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Last summer when I went gung-ho and tried my son on the SCD, I went right by BTVC and special ordered some DCCC at outrageous shipping prices. We went off SCD before using it, in spite of his doing well, because of some expensive IgG test results (BIGGEST mistake ever!) and I still have the durn stuff in my freezer. How long does it last in a deep freezer? This time, we have been doing SCD dairy free and Cody's around stage 2 right now, still cooked fruits, added nut butter goods- doing awesome! I have been searching for local goat's milk and have a few leads and plan to start the goat yogurt soon. Eventually, I'd like to work up to cow dairy. Cody is not ASD, but we removed milk at age 1 to alleviate eczema and chronic ear infections. A more recent enterolab stool test showed high IgA reaction to casein, no true allergy (IgE) to it has ever shown though. Do I need to just toss the DCCC or is there still hope for it in the future? I'm trying to make room in my freezer for fresh veggies as they are coming in, but hate to throw away something so expensive. Thanks if anyone has any input! Janet, mom to Cody- 5 yrs old- SCD since 4-17-06, multi food allergies Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.