Jump to content
RemedySpot.com

Dry Curd Cottage Cheese Lifespan???

Rate this topic


Guest guest

Recommended Posts

Guest guest

Last summer when I went gung-ho and tried my son on the SCD, I went

right by BTVC and special ordered some DCCC at outrageous shipping

prices. We went off SCD before using it, in spite of his doing well,

because of some expensive IgG test results (BIGGEST mistake ever!) and

I still have the durn stuff in my freezer. How long does it last in a

deep freezer? This time, we have been doing SCD dairy free and Cody's

around stage 2 right now, still cooked fruits, added nut butter goods-

doing awesome! I have been searching for local goat's milk and have a

few leads and plan to start the goat yogurt soon. Eventually, I'd

like to work up to cow dairy. Cody is not ASD, but we removed milk at

age 1 to alleviate eczema and chronic ear infections. A more recent

enterolab stool test showed high IgA reaction to casein, no true

allergy (IgE) to it has ever shown though.

Do I need to just toss the DCCC or is there still hope for it in the

future? I'm trying to make room in my freezer for fresh veggies as

they are coming in, but hate to throw away something so expensive.

Thanks if anyone has any input!

Janet, mom to Cody- 5 yrs old- SCD since 4-17-06, multi food allergies

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...