New here, a question about traveling via plane

[Guest guest]

Hey folks,

Just want to introduce myself My name is Amy and I am a mom to 2

boys, aged 4 1/2 and 1 1/2. The 3 of us are on SCD and have been

for 7 months or so. I love the diet, feel great, and have no real

questions about food and stuff.

The issue, in November we are going to Disney World. We are not

staying in a place w/a kitchen, but we are getting a fridge. I am

not at all concerned about eating at Disney as we went last year and

the chefs go out of their way to accomodate dietary needs. But, I'm

trying to figure out a way to get my yogurt to Disney safely. I'm

thinking for breakfast we'll do huge heaping bowls of yogurt (like

we do here), for lunch I'll make sandwiches (so I'll need to pack a

couple of loaves of cashew bread), maybe some lettuce leaves for me

and hubby w/some chicken salad or something. Or maybe I'll just do

pb & honey to cut down on bringing so much food, lol.

Anywho, I'm flying Jetblue if that makes a difference, but I'm

looking to be bringing down 8-10 mason jars full of raw goat milk

yogurt.

Any ideas?

Thanks

Amy