Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Does anybody have a suggestion. We are 4 months out. WE tried the dry curd. WE came casein free, thanks to strange behavior and reactions to it. AS most now know, we have had success with the SCD yogurt. No problems or reactions. Well, the try curd caused a rash, and bad behavior came back. Have others had this problem? When are the intestines healed enough to stop leaking? We are seeing many food sensitivity problems vanish but not this one .....yet. Should we cut back, or cut out? No anaphylaxis or breathing problems?????? Thanks, Antoinette and (celiac) parents to , Kiki and Bubbles (adhd, autism, hyperekplexia and food intolerances) SCD 2/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Antoinette, I would stop any food that is causing symptoms. Hold off and try again in a couple of months. You can't be sure you have completely healed a leaky gut in less than six months... so it could still be a problem. Hard to know unless you stop. Who knows? The rash might not be caused by the DCCC. Only way to tell is pull it... and see if the rash clears. Give it some time. Patti Any suggestions needed, dry curd reaction. Does anybody have a suggestion. We are 4 months out. WE tried the dry curd. WE came casein free, thanks to strange behavior and reactions to it. AS most now know, we have had success with the SCD yogurt. No problems or reactions. Well, the try curd caused a rash, and bad behavior came back. Have others had this problem? When are the intestines healed enough to stop leaking? We are seeing many food sensitivity problems vanish but not this one .....yet. Should we cut back, or cut out? No anaphylaxis or breathing problems?????? Thanks, Antoinette and (celiac) parents to , Kiki and Bubbles (adhd, autism, hyperekplexia and food intolerances) SCD 2/06 Quote Link to comment Share on other sites More sharing options...
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