Jump to content
RemedySpot.com

/Kim

Rate this topic


Guest guest

Recommended Posts

Guest guest

I crush the 100mg and put it in a tablespoon of apple sauce or any fruit

purree. This way it is only one mouth full

Re: MRSA /Kim

>

>

> Dawn, thanks for this tip. I've talked to a few other moms who've said

> they've tried crushing and adding the magnesium to fruit sauces but

> apparently it makes it chalky or something, I can't remember now.

>

> I'm wondering if you've ever tried mixing it into yogurt? I've

> suggested it in the past but I don't know if anyone has actually tried

> it in yogurt. Putting it in yogurt kills two birds with one stone

> because of the probiotic effect yogurt has. But magnesium really needs

> something acidic to be absorbed well.

>

> I know a couple moms still struggling to get magnesium into their

> kids, so if anyone has any other suggestions, I'd really love to hear

> success stories!

>

> Kim

>

>

> I crush Patti's magnesium, add a tad of powdered sugar and then pour

> in just enough apple and white grape juice to make it smooth. Patti

> eats it right down and says it's yummy...of course she is two. That's

> how we get all her large pills or yucky meds down her.

>

> Dawn mom of 4, 7 and under, the youngest wcf

>

>

>

>

>

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...