Guest guest Posted July 20, 2003 Report Share Posted July 20, 2003 I crush the 100mg and put it in a tablespoon of apple sauce or any fruit purree. This way it is only one mouth full Re: MRSA /Kim > > > Dawn, thanks for this tip. I've talked to a few other moms who've said > they've tried crushing and adding the magnesium to fruit sauces but > apparently it makes it chalky or something, I can't remember now. > > I'm wondering if you've ever tried mixing it into yogurt? I've > suggested it in the past but I don't know if anyone has actually tried > it in yogurt. Putting it in yogurt kills two birds with one stone > because of the probiotic effect yogurt has. But magnesium really needs > something acidic to be absorbed well. > > I know a couple moms still struggling to get magnesium into their > kids, so if anyone has any other suggestions, I'd really love to hear > success stories! > > Kim > > > I crush Patti's magnesium, add a tad of powdered sugar and then pour > in just enough apple and white grape juice to make it smooth. Patti > eats it right down and says it's yummy...of course she is two. That's > how we get all her large pills or yucky meds down her. > > Dawn mom of 4, 7 and under, the youngest wcf > > > > > > Quote Link to comment Share on other sites More sharing options...
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