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Hello, not very pleasant to discuss but I'm wondering if anyone has any ideas

about this ; I'm at the " in the kitchen 24/7 at the moment " phase, it's getting

better but I definitely don't have time to sort out Jay's food and also do a

decent vegetarian meal for myself. I haven't eaten meat in over 20 years by

the way, so I have decided to compromise at the moment and eat the soups

even though they have meat stock in them. Without going in to too much detail

my bm are telling me that I am not digesting fats, obviously the meat ones ,

and of course after all those years how could I expect my body to have the

enzymes to deal with meat anymore, so my question is what should I do about

this? any advice would be really appreciated, TIA Josie

(mama to Kai (5 NT), and Jay (ASD 3) and partner to peter we're doing SCD

but can't do intro until we see Dr. Natasha Cambell McBride

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Dear JOSIE, Since vegetarian is not truly " fat " free, I wonder if something else

is going on? Maybe it is more about adjusting back, slowly to eating animals

fats. Could take some time to adjust back since you are 20 years vegetarian.

But honestly would not know what to suggest to you.

Could you try SCD compliant LIPASE enzymes with each meal to ease this

transition? I would buy just the lipase separate though.

Other enzymes not needed like, Amylase (enzyme for starch) not needed on SCD

diet since it is monosaccharide only. Protease often upset the lining of the

intestines with some of us who have injured guts, and Elaine did not like it's

use because of this.

I also suggest go by the intro in the BTVC book before you see Doctor, this will

give you a jump start and show you sooner than later, that it works by the book.

By the time you see the doctor you will all be on your way to healing.

Believe me....we talk about poop all the time on this serve and other gross

things lol!!!

Hope this helps, Antoinette and (both celiac) parents to -4

celiac/adhd KIKI-celiac/asd and Bubbles hyperekplexia/ALL SCD 2/06

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