Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 On the BTCV page is says you can add honey to your yogurt: http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yog_sug.htm My question is - Doesn't the antibacterial properties of honey kill some of the bacteria in the yogurt? Are there so much bacteria in your cup that the honey doesn't make a noticible difference? Thanks, Vito Quote Link to comment Share on other sites More sharing options...
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