Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 I am making goat yogurt for the first time today. My first attempt has been with my oven. I wanted to test everyone's ability to handle the yogurt before investing in a yogurt maker; however, this has been much more difficult than I anticipated. My oven doesn't have a setting as low as 100* or 110*. So while I was trying to figure out how to maintain this temperature without the help of modern technology, my oven got too hot at one point. It was within the first half hour or so, and it was doubtfully at this temperature for more than 10 minutes (since I was checking it so often). But at one point when I checked, the thermometer inside indicated the temperature was over 150*. I finally figured out how to stabilize the temperature at approximately 100*, but it was after this brief period of time at an elevated temperature. Is this a problem? Is my yogurt salvagable? Should I not give this batch to my kids? Jeni Lynn mom to Margeaux 6 yr. (ADD, heavy metal toxicity, gastrointestinal problems) 4 yr. (risk for ADD, heavy metal toxicity, gastrointestinal problems) Elle 22 mo. (heavy metal toxicity, gastrointestinal problems) SCD 8 months Quote Link to comment Share on other sites More sharing options...
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