Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Hi. I have been lurking for a few weeks reading posts and gathering info. I just received my book in the mail yesterday and have started reading. I do have a few questions though. I guess I'm wanting testimonials or something... LOL We have many many food allergies/intolerances. Two of my children are anaphylactic to dairy (just touching it). I am going to trial them (on the skin) with goat milk this weekend, but if they pass, I still don't know that I will feel comfortable giving them any. We've lived the last 6 years terrified of milk. lol They have also had anaphylactic reaction to eggs, but that was a long, long time ago and I believe they are less sensitive now. Two years ago my children got a cookie improperly labeled (eggs were missing from the label) and all that happened was one had a tummy ache and the other threw up. Unpleasant reaction but at least not anaphylactic. They are also intolerant to many foods including nuts, beans, soy and tomatoes. So my question is, is it even possible to do this diet with these kind of dietary restrictions. I read so much about the healing goat yogurt and I can't imagine that is a possibility for us for quite some time. Alot of the baked goods I see are made with nut flours. The recipes I scanned thru in the book contain tomatoes. Does anyone else have these types of restrictions? How do you get around them? Thank you for any feedback. I look forward to becoming an active participant on the board. Wyndie Quote Link to comment Share on other sites More sharing options...
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