High Fat Lasagna Recipe.

[Guest guest]

I went to a friends house for dinner and we made spinach lasagna

bachamel. I am sending you this recipe because it was good and also

because it looks like it has a high fat content. Sorry I don't have

any nutrition info. You can precook the noodles but we did NOT and it

turned out just fine.

Lucky NO CF.

SPINACH LASAGNA BECHAMEL serves about 6-10 people.

BECHAMEL SAUCE:

6 c. milk

1 c. butter

1 c. flour

Salt and pepper

1/8 tsp. nutmeg (optional)

Heat milk until very warm, but not boiling. In another pan melt

butter but don't let it brown. Wisk in flour and cook 3 to 4 minutes,

stirring constantly. Gradually add hot milk and whisk until thickened.

1/4 c. vegetable oil or butter

2 cloves garlic, minced or pressed

2 c. chopped onions

2 lb. spinach, rinsed, stemmed and chopped

3/4 c. chopped fresh parsley

2 eggs

1 lb. Ricotta cheese

2 c. grated Parmesan cheese

2 c. grated Mozzarella cheese

1 pkg. lasagna noodles

Saute the onions and garlic in oil or butter. When onions are

translucent, stir in spinach and 1/2 cup parsley. When the spinach is

wilted, remove from heat and set aside. Mix together remaining

parsley, Ricotta cheese, eggs and 3/4 cup Parmesan cheese.

Oil large lasagna pan or casserole and layer in following order.

First, 1 1/2 to 2 cups sauce, 1/3 noodles (raw), 1/2 spinach mix, and

all of Mozzarella.

Next, 1 1/2 to 2 cups sauce, 1/3 noodles, all of Ricotta, rest of

spinach mix. Finally 1 1/2 to 2 cups sauce, remaining noodles, rest

of sauce. Sprinkle 1 1/3 cups Parmesan cheese on top.

Bake in oven covered at 350 Farenheit for 45 min. Then uncovered for

10 min. Then remove from oven and let stand for 15 min.