Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 Does anyone have any instructions for making your own SCD-legal dry curd cottage cheese? Also, can you press/drain/rinse plain uncreamed cottage cheese and make it SCD-legal? I ask because I can go to a farm and buy organic grass-fed cottage cheese to which they claim they don't add anything (don't add whey or cream or milk, etc.) after fermentation, but it is still " wet. " mother of Adam Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.