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In a message dated 9/19/2001 3:50:05 PM Pacific Daylight Time,

jhensel@... writes:

> Really AJ? I dont have any problems with breads.......I do with whipping

> cream though LOL

>

Oh yea...its horrible. I seem to not to as bad with a bagel...or english

muffin but I've just mellowed out on the bread...there are better things to

be eating right now since I really have to push to get my protein in.

One thing I have noticed is I tend to skip breakfast...i've never been a big

breakfast eater....Any ideas on a substitute? I was thinking of trying like

a slim fast or carnation drink? Not sure the levels of anything on

them...but I haven't found a protein drink I will drink......

~*~ AJ ~*~

Age 37 5'8'' Post op 7/24/01 Open DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs!

08/16/01 BMI 58 387.0 -27.9 lbs!

08/24/01 BMI 58 386.5 -28.6 lbs!

08/30/01 BMI 58 378.3 -36.8 lbs!

09/10/01 BMI 56.7 373.0 -42.1 lbs!

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In a message dated 9/19/2001 3:56:00 PM Pacific Daylight Time,

chey2u2@... writes:

> I have the same problem with breakfast. I now eat yogurt.

>

I hate yogurt...I've tried to eat it...many differnt brands but no luck.

Wonder if there are any breakfast bars that would work? I just dont have

much appetite in the morn!

~*~ AJ ~*~

Age 37 5'8'' Post op 7/24/01 Open DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs!

08/16/01 BMI 58 387.0 -27.9 lbs!

08/24/01 BMI 58 386.5 -28.6 lbs!

08/30/01 BMI 58 378.3 -36.8 lbs!

09/10/01 BMI 56.7 373.0 -42.1 lbs!

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Chewing better would help.. chicken, or meat of any kind is extremely

fiberous... if we dont chew well starting with little bites, then our

new tummies have to work harder to break the meat down for digestion.

In this process, you might experience the feeling of gas (from

churning), heartburn (extra acid to help break down fibers), nausea,

sense of being over full,etc. I think this is one thing that people

tend to forget when they are feeling good, eating good and losing

weight.. chew, chew, chew.

> I have a question for all you brilliant people out there.

> Since my DS I cannot eat chicken. It reacts like a lactose

intolerance. Gas, bloating, diarrhea etc. Is there anything I can take

that would counteract the intolerance? I know about Lactaid for

lactose and Beano for beans but what about Chicken?

> Thank you for your response.

> Angels hover ever near,

>

> DS 4/11/01

> Bowel obstruction 4/21/01

> Dr Deveney @ OHSU

> Starting wt 282, BMI 47

> Current wt 222, BMI 37

>

>

>

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AJ,

I have the same problem with breakfast. I now eat yogurt.

Re: A question

> In a message dated 9/19/2001 3:50:05 PM Pacific Daylight Time,

> jhensel@... writes:

>

>

> > Really AJ? I dont have any problems with breads.......I do with

whipping

> > cream though LOL

> >

>

> Oh yea...its horrible. I seem to not to as bad with a bagel...or english

> muffin but I've just mellowed out on the bread...there are better things

to

> be eating right now since I really have to push to get my protein in.

>

> One thing I have noticed is I tend to skip breakfast...i've never been a

big

> breakfast eater....Any ideas on a substitute? I was thinking of trying

like

> a slim fast or carnation drink? Not sure the levels of anything on

> them...but I haven't found a protein drink I will drink......

>

>

> ~*~ AJ ~*~

> Age 37 5'8'' Post op 7/24/01 Open DS

> self pay - Dr Baltasar -Alcoy Spain

> 07/24/01 BMI 64 415.1

> 08/06/01 BMI 59 390.2 -24.9 lbs!

> 08/16/01 BMI 58 387.0 -27.9 lbs!

> 08/24/01 BMI 58 386.5 -28.6 lbs!

> 08/30/01 BMI 58 378.3 -36.8 lbs!

> 09/10/01 BMI 56.7 373.0 -42.1 lbs!

>

>

>

>

>

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...

I am so glad you asked that question. Chicken does the same thing to

me! Awaiting responses...

Lynn

Sept 5th/-22

Dr. Elariny, Arlington, VA

A question

> I have a question for all you brilliant people out there.

> Since my DS I cannot eat chicken. It reacts like a lactose

intolerance. Gas, bloating, diarrhea etc. Is there anything I can take

that would counteract the intolerance? I know about Lactaid for lactose

and Beano for beans but what about Chicken?

> Thank you for your response.

> Angels hover ever near,

>

> DS 4/11/01

> Bowel obstruction 4/21/01

> Dr Deveney @ OHSU

> Starting wt 282, BMI 47

> Current wt 222, BMI 37

>

>

>

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AJ,

I eat a luna bar for breakfast to start......usually tides me over for 2-3

hours and at least its 10 grams of protein. Then I make up for that at

lunch time and dinner time so I get all the protein I need

Judie

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Suzy,

I don't think that is the problem. I have even ground it for chicken salad

sandwich, It was just about the only meat pre-op. I eat steak all the time

now with no problem.

Re: A question

> Chewing better would help.. chicken, or meat of any kind is extremely

> fiberous... if we dont chew well starting with little bites, then our

> new tummies have to work harder to break the meat down for digestion.

> In this process, you might experience the feeling of gas (from

> churning), heartburn (extra acid to help break down fibers), nausea,

> sense of being over full,etc. I think this is one thing that people

> tend to forget when they are feeling good, eating good and losing

> weight.. chew, chew, chew.

>

>

> > I have a question for all you brilliant people out there.

> > Since my DS I cannot eat chicken. It reacts like a lactose

> intolerance. Gas, bloating, diarrhea etc. Is there anything I can take

> that would counteract the intolerance? I know about Lactaid for

> lactose and Beano for beans but what about Chicken?

> > Thank you for your response.

> > Angels hover ever near,

> >

> > DS 4/11/01

> > Bowel obstruction 4/21/01

> > Dr Deveney @ OHSU

> > Starting wt 282, BMI 47

> > Current wt 222, BMI 37

> >

> >

> >

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Hi,

I think the ingrediant in meat tenderizer that helps

with the digestion of the meat is papaya enzyme. You

can get chewable papaya enzymes in tablet form and

they taste a whole lot better than meat tenderizer.

Sheila L.

--- wrote:

> Thanks you Nan. that's a new one too. I will try it.

> How much in how much water do you know/

>

>

>

> > Hi -- have you considered that nasty RNY

> trick of having some

> > meat tenderizer in a glass of water>

__________________________________________________

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Thank you Sheila,

I haven't tried the tenderizer yet or had chicken again for that matter. I will

go get some papaya enzymes. They do sound easier to swallow. Besides I all ready

am a tender person. LOL

Re: Re: A question

Hi,

I think the ingrediant in meat tenderizer that helps

with the digestion of the meat is papaya enzyme. You

can get chewable papaya enzymes in tablet form and

they taste a whole lot better than meat tenderizer.

Sheila L.

--- wrote:

> Thanks you Nan. that's a new one too. I will try it.

> How much in how much water do you know/

>

>

>

> > Hi -- have you considered that nasty RNY

> trick of having some

> > meat tenderizer in a glass of water>

__________________________________________________

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Thank you Sheila,

I haven't tried the tenderizer yet or had chicken again for that matter. I will

go get some papaya enzymes. They do sound easier to swallow. Besides I all ready

am a tender person. LOL

Re: Re: A question

Hi,

I think the ingrediant in meat tenderizer that helps

with the digestion of the meat is papaya enzyme. You

can get chewable papaya enzymes in tablet form and

they taste a whole lot better than meat tenderizer.

Sheila L.

--- wrote:

> Thanks you Nan. that's a new one too. I will try it.

> How much in how much water do you know/

>

>

>

> > Hi -- have you considered that nasty RNY

> trick of having some

> > meat tenderizer in a glass of water>

__________________________________________________

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  • 1 year later...

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