SCD Intro Pudding

[Guest guest]

Hi everyone:

I'm back on the intro to combat C that isn't resolving. Also, I've

cheated a lot, so I thought I'd start fresh. I've had a hard time

staying intro 100% legal for 48 hours, and I'm paying the price.

Didn't go for about 4 days, then on the morning of day 4, some D

leaked through, then I passed a baseball-sized BM (well it felt like

it anyway LOL), and the floodgates opened, liquid, D...

Yesterday, I was making pate on rice cakes for the kids and couldn't

resist licking the knife, and had a section of an orange. Everything

came out undigested this morning, preceeded by some mucous.

I know this won't work now until I am absolutely 100% fanatically SCD

legal (even SCD legal but not intro foods cause problems, like nut

butters). So I'm only drinking sparkling water (can't get my hands on

100% fruit juice), roasted chicken, chicken broth and the cheesecake.

This morning I was hungry: I didn't have time to bake another

cheesecake, and not enough to make a full recipe, so I put the

following in a blender and ate it with a spoon. It was so decadent,

smoothe and creamy and delicious.

Theresa's Cheesecake Pudding:

1 cup DCCC (dry curd cottage cheese)

2 eggs

1/4 cup SCD yogurt (I used yogurt made with cereal cream)

2 tbsp honey

or

saccharine tablets (I used 5 Hermesetas) to taste.

1 tsp SCD-legal vanilla

Whip it in a blender until the DCCC is smoothe. Enjoy! This would

probably freeze into a nice ice cream too. You don't need to worry

about eating raw eggs, I do it every day. Mercola has an article

about it.

I made mine without the vanilla as I don't trust that the brand I

have is SCD legal so I'm going to make home-made vanilla with vanilla

pods and vodka.

Theresa (in Vancouver, Canada)