Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 We have been GFCFSF and dye free for over 3yrs just started SCD 6 weeks ago. We have been seeing really good changes in our son. Primary changes we have seen is he is more social and moods are more stable. I have tried several recipes with Almond flour (he is very allergic to other nuts) with NO success. I finally figured out that I need a baking mixture not just almond flour to lose some of the density. Nothing is getting done eventhough they are black and totally unappealling to anyone. I found white bean flour at Bob's red mill and wanted to know if anyone has had any experience using it and/or another flour mixture. Not sure it matters but he is also allergic to eggs so we substitute unflavored gelatin for them. We really want to stay with this diet given our son's reaction and ours to it. Help please!!! Tonya Mangum mom to alex 4 yrs old -asd and sarah grace 2yrs and okay now. Quote Link to comment Share on other sites More sharing options...
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