Guest guest Posted January 24, 2010 Report Share Posted January 24, 2010 Thanks for that. Do I drain it off. Or mix the liquid in. Sky To: BTVC-SCD Sent: Mon, 25 January, 2010 1:55:24 PMSubject: Re: french cream Yep - that happens sometimes. Mara> Hi> > I just made some french cream and there is a ton of liquid at the bottom of the cream. The actual cream is thick. So can I still use it.> > Sky>> > > > > > ------------ --------- --------- ------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2010 Report Share Posted January 24, 2010 At 10:00 PM 1/24/2010, you wrote: Thanks for that. Do I drain it off. Or mix the liquid in. If you drain it off, your french cream will be that muck thicker and yummier! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2010 Report Share Posted January 24, 2010 As you wish. Thanks for that. Do I drain it off. Or mix the liquid in. SkyTo: BTVC-SCD Sent: Mon, 25 January, 2010 1:55:24 PMSubject: Re: french creamYep - that happens sometimes. Mara> Hi> > I just made some french cream and there is a ton of liquid at the bottom of the cream. The actual cream is thick. So can I still use it.> > Sky>> > > > > > ------------ --------- --------- ------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2010 Report Share Posted January 24, 2010 Hi Marilyn I did just that and it looks great now. Sky To: BTVC-SCD Sent: Mon, 25 January, 2010 2:05:06 PMSubject: Re: french cream If you drain it off, your french cream will be that muck thicker and yummier! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund See what's on at the movies in your area. Find out now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Sky,If you drain it you will have a kind of cream cheese. If you mix it in, you can whip it with a bit of vanilla and honey for whipped cream, or use it plain like sour cream. AmeliaTo: BTVC-SCD Sent: Mon, January 25, 2010 4:00:28 AMSubject: Re: french cream Thanks for that. Do I drain it off. Or mix the liquid in. Sky From: Mara Schiffren <alcibiades (AT) rcn (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Mon, 25 January, 2010 1:55:24 PMSubject: Re: french cream Yep - that happens sometimes. Mara> Hi> > I just made some french cream and there is a ton of liquid at the bottom of the cream. The actual cream is thick. So can I still use it.> > Sky>> > > > > > ------------ --------- --------- ------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Hi!Forgive my ignorance, but what is french cream?I did a search for it, but only came up with uses not a "how-to"? It sounds delicious.Thanks.Regards ..... PatQueensbury NY> Hi> > I just made some french cream and there is a ton of liquid at the bottom of the cream. The actual cream is thick. So can I still use it.> > Sky>> > > > > > ------------ --------- --------- ------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 At 10:17 AM 1/25/2010, you wrote: Forgive my ignorance, but what is french cream? Yogurt made from full cream. It is to die for rich! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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