Re: Re: almond/cocunt flour/? for Stacey

[Guest guest]



Hi . I generally use Ziploc ® bags to freeze almond flour or pecan flour.

I use freezable canning jars for liquids. If the jar has a shoulder, so that the diameter of the lid is smaller than the diameter of the jar, the jar shouldn't be used in the freezer. If the threads of the lid are in line with the widest part of the jar, so that the jar has no shoulders, the jar can be used in the freezer.

Hope this helps.

Ellen in Toronto, Canada (not ordering almond flour online yet)

Mayhorn wrote in BTVC-SCD Friday, January 22, 2010 10:23 PM

Subject: Re: Re: almond/cocunt flour/? for Stacey

Hi Stacey,

I just received my 25 lb order of almond flour from Honeyville today - What did you put it in to freeze it? I talked to a customer service person there who said to freeze it in mason jars, but I read somewhere that there are special mason jars for freezing, and now I'm not sure if I should use my regular mason jars to freeze it or not.

Thank you,

Subject: Re: almond/cocunt flourTo: BTVC-SCD Date: Saturday, January 23, 2010, 2:48 AM

I just recently started getting my almond flour from Honeyville. They had a discount going so I bought 25 lbs and froze most of it. It's pretty great stuff . I also bought coconut flour from Tropical Traditions (10 lbs I think - I don't use it quite as frequently.. .they also had a deal) and froze it. I've frozen both before and it seems to work great.Stacey>> This question has probably already been asked and answered, but I just> thought I'd ask again. > > > > Is anyone ordering their almond/coconut flour online?> > How much do you get in one order? Do you freeze it? Does that seem to> work?> > > > Thank you, > > >