Re: Anyone live in Park Slope?

[Guest guest]

If you have a dehydrator, they're suuuuper easy to make. And they do taste

great. My brother is not a very healthy eater but he requested the recipe after

I made him try them. I've done the cashew " cheeze " version, a no nut version, a

pesto version and my brother tried out an onion/green pepper one. It's very

versatile. The only problem is that they disappear very quickly!

Stacey

>

> This is cool, legal kale chips, now a Brooklyn enterprise:

>

> The Way the Kale Chip Crumbles

> An accidental snack-food success story.

>

>

>

> Read more: Amy Hamberry on Her Kale Chip Business in Brooklyn -- New York

Magazine http://nymag.com/restaurants/features/63216/#ixzz0dsI6q2KP

>

> http://nymag.com/restaurants/features/63216/

>

[Guest guest]

Awesome story! Thanks for sharing. I'm hoping that we'll see more and more stories like this as time goes by and consumers realize how lacking (and even hurtul) the standard american diet is! ..· ´¨¨)) -:¦:-¸.·´ .·´¨¨))((¸¸.·´ ..·´ -:¦:--:¦:- ((¸¸.·´*

P.S. Thank you for praying for AVALON! Prayers WORK! The direct quote from Dr. Kosnik after surgery, "Best case scenario." WAHOOOOOOOO!!!!!!!! Tears of joy are a wonderul thing!

Now pray for rapid recovery and no infection http://www.caringbridge.org/visit/avalonhavanFeb 1st is "Wear Yellow for Avalon" day.. facebook event hosted by her big sister.http://www.facebook.com/event.php?eid=260428611087 & ref=mf

[Guest guest]

oh no, one of the ingredients in nutritional yeast. i was really getting

interested until i read that.

Misty

>

> This is cool, legal kale chips, now a Brooklyn enterprise:

>

> The Way the Kale Chip Crumbles

> An accidental snack-food success story.

>

>

>

> Read more: Amy Hamberry on Her Kale Chip Business in Brooklyn -- New York

Magazine http://nymag.com/restaurants/features/63216/#ixzz0dsI6q2KP

>

> http://nymag.com/restaurants/features/63216/

>

[Guest guest]

Huh. Good catch Misty. I didn't open up that link, so didn't see it.

Disappointing. I wonder if all the flavors have it.

Mara

> oh no, one of the ingredients in nutritional yeast. i was really getting

interested until i read that.

>

> Misty

>

>

>>

>> This is cool, legal kale chips, now a Brooklyn enterprise:

>>

>> The Way the Kale Chip Crumbles

>> An accidental snack-food success story.

>>

>>

>>

>> Read more: Amy Hamberry on Her Kale Chip Business in Brooklyn -- New York

Magazine http://nymag.com/restaurants/features/63216/#ixzz0dsI6q2KP

>>

>> http://nymag.com/restaurants/features/63216/

>>

>

>

>

>

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[Guest guest]

At 07:45 AM 1/28/2010, you wrote:

oh no, one of the ingredients in

nutritional yeast. i was really getting interested until i read

that.

Misty,

Kale chips are super easy to make yourself!

Get kale.

With a pair of kitchen shears or a sharp knife, cut the thick stems out

of the leaves of kale.

Tear them into slightly larger than chip size pieces.

Toss lightly to coat with a small amount of olive oil. Lay the pieces out

on a sheet of parchment on a cookie sheet (actually, I use a couple of

those big " holey " pizza pans from pre-SCD days!) and bake in

the oven at 350F until they are dried and crispy. (In my oven, this is

15-18 minutes)

Remove from oven and sprinkle lightly with salt. Allow to cool.

There's only one drawback: they vanish, way too fast! I made up three

bunches of kale and one of collards (and I hate cooked collards) and they

lasted a week....

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 07:55 AM 1/28/2010, you wrote:

Huh. Good catch Misty. I didn't

open up that link, so didn't see it.

Disappointing. I wonder if all the flavors have it.

Doesn't stop us from looking at the ingredients and making out

own....!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

LOL Marilyn.Misty was the one who first brought kale chips to our attention with a recipe.<g>MaraAt 07:45 AM 1/28/2010, you wrote:oh no, one of the ingredients in nutritional yeast. i was really getting interested until i read that.Misty,Kale chips are super easy to make yourself!Get kale.With a pair of kitchen shears or a sharp knife, cut the thick stems out of the leaves of kale. Tear them into slightly larger than chip size pieces. Toss lightly to coat with a small amount of olive oil. Lay the pieces out on a sheet of parchment on a cookie sheet (actually, I use a couple of those big "holey" pizza pans from pre-SCD days!) and bake in the oven at 350F until they are dried and crispy. (In my oven, this is 15-18 minutes)Remove from oven and sprinkle lightly with salt. Allow to cool. There's only one drawback: they vanish, way too fast! I made up three bunches of kale and one of collards (and I hate cooked collards) and they lasted a week.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund

[Guest guest]

At 12:31 PM 1/28/2010, you wrote:

Misty was the one who first

brought kale chips to our attention with a recipe.

Brain, brain, what is BRAIN?!

<sigh>

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Lemon cumin garlic sounds great!

For the cashew " cheeze " version I do this:

2 Bunches of Kale

1 1/2 Cups of Cashews (I use soaked)

3 to 4 Cups of Red Bell Pepper

1/8-1/4 Cups of Lemon Juice (you can also add as much lemon juice the mixture

until it tastes like a cheese)

salt to taste

Just process everything and then mix it up with torn pieces of the kale and

dehydrate overnight. When you dehydrate them the taste doesn't change like it

does in cooking and you don't kill as many of the enzymes. I got that recipe

(adapted slightly) from goneraw. It's also nice because it doesn't use oil and

so your fingers don't get all oily when eating them

Lemon, cumin, garlic, eh? That sounds pretty good! I may have to try it!

Stacey

> >>

> >> This is cool, legal kale chips, now a Brooklyn enterprise:

> >>

> >> The Way the Kale Chip Crumbles

> >> An accidental snack-food success story.

> >>

> >>

> >>

> >> Read more: Amy Hamberry on Her Kale Chip Business in Brooklyn -- New York

Magazine http://nymag.com/restaurants/features/63216/#ixzz0dsI6q2KP

> >>

> >> http://nymag.com/restaurants/features/63216/

> >>

> >

> >

> >

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[Guest guest]

It's really really easy to make on your own though and WAY less expensive

because they're really yummy and they'll go fast. If you're looking at a recipe

that calls for nutritional yeast just leave it out and add a little extra salt.

Stacey

> >

> > This is cool, legal kale chips, now a Brooklyn enterprise:

> >

> > The Way the Kale Chip Crumbles

> > An accidental snack-food success story.

> >

> >

> >

> > Read more: Amy Hamberry on Her Kale Chip Business in Brooklyn -- New York

Magazine http://nymag.com/restaurants/features/63216/#ixzz0dsI6q2KP

> >

> > http://nymag.com/restaurants/features/63216/

> >

>