Re: Foods cooked with water, herbs, spices, pan-fried...

[Guest guest]

At 08:45 AM 1/30/2010, you wrote:

Does anyone else feel that how

foods are cooked matters?

Absolutely, it does!

Interestingly, when I bake zucchini (other than in a lasagna), it comes

up with a sweet taste to me. However, when I steam it real well, it

tastes, well, neutral. (For zucchini in a lasagna, I peel and slice it,

then dehydrate it. Placing the dehydrated zucchini in the tomato sauce

means that the zucchini water doesn't thin my sauce, and the zucchini

soaks up flavor from the tomato sauce and makes the sauce thicker to

boot.)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund