OT-Meat slicer

[Guest guest]

Another meat slicer sold, Marilyn! Thanks for the link. I've always wanted

one for squash chips and that is the first thing I tried it for--it saved so

much time and getting them uniform made such a difference in the

baking--they were all done at once, instead of some done, some not done, and

some burnt. It works better if you peel the squash first.

Finally tried it on a roast today. Works great for that also.

But, we can't figure out how to get the blade off for cleaning. Tried the

recommended coin " trick " and even a screwdriver, but no go. Does Harry have

any advice?

Thanks,

Rhonda