Re: unhomogenised, pasteurised, fullcream milk

[Guest guest]

At 03:34 AM 3/6/2010, you wrote:

Has anyone ever seen that in

Texas? I would like to try it if you give me the type of store,

thanks.

The stuff I get is from a local dairy which sells both at the farmer's

market and at Whole Foods.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Debbie,From the RealMilk.com site, here is a list for Texas http://www.realmilk.com/where5.html#txAmeliaFrom: Tex Debl To: BTVC-SCD Sent: Sat, March 6, 2010 9:34:23 AMSubject:

Re: unhomogenised, pasteurised, fullcream milk

Has anyone ever seen that in Texas? I would like to try it if you give me the type of store, thanks.

Debbie cd houston

On Sat, Mar 6, 2010 at 12:36 AM, SKY JONES <subhadradasi2000@ yahoo.com. au> wrote:

Thanks Marilyn, It does look really nice. Cannot wait to taste it.

Sky

The yellow is the cream and butterfat which separates in unhomogenized milk.Just ferment as usual. You can then stir the yellow butterfat back into the yogurt after it cools. That's what I do. I find unhomogenized milk makes really excellent yogurt.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook

No Human Children Shadow & Sunny Longhair Dachshund

[Guest guest]

I got mine at Whole Foods where I live. Perhaps there's one in Houston, too. You can tell if it's unhomogenized if you can see through the carton because it has clumps in it - ususally at the top where the handle is.

To: BTVC-SCD Sent: Sat, March 6, 2010 4:34:23 AMSubject: Re: unhomogenised, pasteurised, fullcream milk

Has anyone ever seen that in Texas? I would like to try it if you give me the type of store, thanks.

Debbie cd houston

On Sat, Mar 6, 2010 at 12:36 AM, SKY JONES <subhadradasi2000@ yahoo.com. au> wrote:

Thanks Marilyn, It does look really nice. Cannot wait to taste it.

Sky

The yellow is the cream and butterfat which separates in unhomogenized milk.Just ferment as usual. You can then stir the yellow butterfat back into the yogurt after it cools. That's what I do. I find unhomogenized milk makes really excellent yogurt.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund

[Guest guest]

We have several Whole Foods--I will look at the milk again next time I go.  (Soon, I love that place!).  I don't think I've seen that type of milk though.  It sounds good.

 

I got mine at Whole Foods where I live.  Perhaps there's one in Houston, too.  You can tell if it's unhomogenized if you can see through the carton because it has clumps in it - ususally at the top where the handle is.

To: BTVC-SCD

Sent: Sat, March 6, 2010 4:34:23 AMSubject: Re: unhomogenised, pasteurised, fullcream milk 

Has anyone ever seen that in Texas?  I would like to try it if you give me the type of store, thanks.

 

Debbie cd houston

On Sat, Mar 6, 2010 at 12:36 AM, SKY JONES <subhadradasi2000@ yahoo.com. au> wrote:

 

Thanks Marilyn, It does look really nice. Cannot wait to taste it.

 

Sky

The yellow is the cream and butterfat which separates in unhomogenized milk.Just ferment as usual. You can then stir the yellow butterfat back into the yogurt after it cools. That's what I do. I find  unhomogenized milk makes really excellent yogurt.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund          

[Guest guest]

Debbie,

Sorry to lead you on a wild goose chase. The brand I buy is Sparkman's and it's local - Georgia (just noticed on carton). By looking at their website, it looks like they don't have any retailers in your area. Their website is sparkmanscreamvalley.com in case you want to look. If you don't find any, perhaps you can talk to the person in charge at Whole Foods and ask him/her if he/she can get any that's not homogenized. Unhomogenized is supposed to be healthier than homogenized. I don't remember why, though - something about heart health.

Hope that helps. :-)

To: BTVC-SCD Sent: Sat, March 6, 2010 6:06:23 PMSubject: Re: unhomogenised, pasteurised, fullcream milk

We have several Whole Foods--I will look at the milk again next time I go. (Soon, I love that place!). I don't think I've seen that type of milk though. It sounds good.

On Sat, Mar 6, 2010 at 2:08 PM, Laurie G <scdhelps (AT) yahoo (DOT) com> wrote:

I got mine at Whole Foods where I live. Perhaps there's one in Houston, too. You can tell if it's unhomogenized if you can see through the carton because it has clumps in it - ususally at the top where the handle is.

From: Tex Debl <texdebl (AT) gmail (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Sat, March 6, 2010 4:34:23 AMSubject: Re: unhomogenised, pasteurised, fullcream milk

Has anyone ever seen that in Texas? I would like to try it if you give me the type of store, thanks.

Debbie cd houston

On Sat, Mar 6, 2010 at 12:36 AM, SKY JONES <subhadradasi2000@ yahoo.com. au> wrote:

Thanks Marilyn, It does look really nice. Cannot wait to taste it.

Sky

The yellow is the cream and butterfat which separates in unhomogenized milk.Just ferment as usual. You can then stir the yellow butterfat back into the yogurt after it cools. That's what I do. I find unhomogenized milk makes really excellent yogurt.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund