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In a message dated 08/31/2001 5:09:02 PM Central Daylight Time,

nasuca@... writes:

> So do you all feel that you are on a diet for

> the rest of your lives?

>

>

Absolutely not!!! This surgery has released me from the thoughts of dieting

and dieting that I battled with daily since I was about 8 years old. It has

released such a tremendous burden that I cannot even describe it. It has

done quite the opposite of putting me on a diet for the rest of my life.

Dawn----South suburban Chicago area

Dr. Hess, Bowling Green, OH

BPD/DS

4/27/00

www.duodenalswitch.com

267 to 165 5' 4 "

size 22 to size 10

have made size goal

no more high blood pressure, sore feet, or dieting!

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In a message dated 8/31/01 3:07:26 PM Pacific Daylight Time,

nasuca@... writes:

> . So do you all feel that you are on a diet for

> the rest of your lives?

>

I sure dont. I'm almost 6 weeks out and pretty much eat what I want....but

quanity is the thing here. I can't eat much in one sitting...in fact a meal

I used to eat is now able to cover lunch, dinner and snacks! For most meals

I eat protein first but after that I eat what I want. I will say I no longer

crave junk food...something I hope stays with me!! I don't feel deprived...I

don't feel as if I'm on a diet...I feel as if I'm eating like all the thin

people I know!!!

~~* AJ *~~

Age 37 5'8''

Post op 7/24/01 Open BPD/DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs! -10.75 inches

08/16/01 BMI 58 387.0 -28.1 lbs! -11.25 inches

08/24/01 BMI 58 386.5 -28.6 lbs! -15.5 inches

08/30/01 BMI 58 378.3 -36.8 lbs! -21.25 inches

My personal website: www.WLS4AJ.homestead.com

Check out the Bellingham Support Group at WWW.WLSBellingham.homestead.com

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In a message dated 08/31/2001 6:45:23 PM Central Daylight Time,

lookn2bthin@... writes:

> I feel as if I'm eating like all the thin

> people I know!!!

>

I often get to eat better than other " thin " people. I know many of them who

stress about have butter and sour cream on their baked potato. Not me! Pile

it on!!

Dawn----South suburban Chicago area

Dr. Hess, Bowling Green, OH

BPD/DS

4/27/00

www.duodenalswitch.com

267 to 165 5' 4 "

size 22 to size 10

have made size goal

no more high blood pressure, sore feet, or dieting!

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In a message dated 8/31/01 6:43:41 PM Pacific Daylight Time, dwkteach@...

writes:

> I often get to eat better than other " thin " people. I know many of them who

> stress about have butter and sour cream on their baked potato. Not me!

> Pile

> it on!!

>

>

Thats true...the gal I work with in the accounting office was saying she wont

eat Kentucky Fried chicken because she's afraid to get in that habit...and I

just sit there happily eating my chicken....LOL

~~* AJ *~~

Age 37 5'8''

Post op 7/24/01 Open BPD/DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs! -10.75 inches

08/16/01 BMI 58 387.0 -28.1 lbs! -11.25 inches

08/24/01 BMI 58 386.5 -28.6 lbs! -15.5 inches

08/30/01 BMI 58 378.3 -36.8 lbs! -21.25 inches

My personal website: www.WLS4AJ.homestead.com

Check out the Bellingham Support Group at WWW.WLSBellingham.homestead.com

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In a message dated 8/31/01 7:00:23 PM Pacific Daylight Time,

DrSCB@... writes:

> See, for me all that butter and sour cream would wind up in my underwear.

> Ugh!

>

>

Kotex...LMAO

~~* AJ *~~

Age 37 5'8''

Post op 7/24/01 Open BPD/DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs! -10.75 inches

08/16/01 BMI 58 387.0 -28.1 lbs! -11.25 inches

08/24/01 BMI 58 386.5 -28.6 lbs! -15.5 inches

08/30/01 BMI 58 378.3 -36.8 lbs! -21.25 inches

My personal website: www.WLS4AJ.homestead.com

Check out the Bellingham Support Group at WWW.WLSBellingham.homestead.com

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In a message dated 8/31/01 6:59:04 PM Pacific Daylight Time,

jhensel@... writes:

> There are so many benefits to the surgery with eating KFC being one of them,

> right? <g> Prior to my surgery I always worried about cholesterol eating

> KFC so wouldnt do it very often.....now I know I can have it anytime! All

> the fast foods bad for others are good for us DSers!!

>

>

I love that part...LOL It makes it more fun that is for sure. I am having a

hard time because Wed I woke up with a horrible horrible head cold...I'm

wheezing and coughing like crazy! That gunk in my lungs comes up and into my

stomach which makes me feel sick....then I dont want to eat...so I'm trying

to get things I really like hopeing I'll eat a bit more..gotta keep that

protein coming in!! A gal on Dr Baltazar'slist sent me 2 huge high protein

cookbooks thru email. I am hoping to do some meal planning this weekend and

do something a bit more creative!!!!

~~* AJ *~~

Age 37 5'8''

Post op 7/24/01 Open BPD/DS

self pay - Dr Baltasar -Alcoy Spain

07/24/01 BMI 64 415.1

08/06/01 BMI 59 390.2 -24.9 lbs! -10.75 inches

08/16/01 BMI 58 387.0 -28.1 lbs! -11.25 inches

08/24/01 BMI 58 386.5 -28.6 lbs! -15.5 inches

08/30/01 BMI 58 378.3 -36.8 lbs! -21.25 inches

My personal website: www.WLS4AJ.homestead.com

Check out the Bellingham Support Group at WWW.WLSBellingham.homestead.com

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do you all feel that you are on a diet for

the rest of your lives?>>>>

No, i, not at all! How can we call it a diet if we eat whatever we

want ,whenever we want? Its no different than what we eat before

surgery.....except I find myself craving proteins whereas I didnt crave them

pre opt!

Also what is ADEK?

ADEK's are special vitamins A, D, E and K for people who malabsorb and they

are made for cystic fibrosis patients but we can order them for us too. You

suck on them or chew them...not bad tasting. Both Mike and I take one of

those a day

Judie

hi

> One thing that has disturbed me from my doctors appointment yesterday is

> that he said I was basically choosing a diet for life? A diet that never

> ends. I know he wasn't talking about the DS as he doesn't deal with that

> one. Knows RNY the best. So do you all feel that you are on a diet for

> the rest of your lives?

>

> Also what is ADEK?

>

> i

>

> ----------------------------------------------------------------------

>

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AJ,

There are so many benefits to the surgery with eating KFC being one of them,

right? <g> Prior to my surgery I always worried about cholesterol eating

KFC so wouldnt do it very often.....now I know I can have it anytime! All

the fast foods bad for others are good for us DSers!!

Judie

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> lookn2bthin@... writes:

> > I feel as if I'm eating like all the thin

> > people I know!!!

>

> I often get to eat better than other " thin " people. I know many of them

who

> stress about have butter and sour cream on their baked potato. Not me!

Pile

> it on!!

> Dawn----South suburban Chicago area

See, for me all that butter and sour cream would wind up in my underwear.

Ugh!

- SC, hoping the fiber experiments are successful!

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Judie, There you go again torturing me with your home cookin!!!

Now dont make me come over there!!! ;) Meli

-- In duodenalswitch@y..., " Judie Hensel " <jhensel@c...> wrote:

> AJ,

> crockpots are wonderful. You can also put cereal in there to cook

overnight

> and bingo......when you get up in the morning you have hot cooked

cereal!

> They also make wonderful stews for winter time and all you have to

do is add

> a salad and a roll and youre ready to go!!

> I make applesauce in mine.....also rice pudding! Yummmmmmm

>

> Judie

>

> Re: hi

>

>

> > In a message dated 8/31/01 7:16:00 PM Pacific Daylight Time,

> > jhensel@c... writes:

> >

> >

> > > thats part of my problem right now......Im sick of cooking

after having

> done

> > > it for almost 38 yrs. I need a live in cook, housekeeper and

butler LOL

> > >

> > >

> >

> > oh me too!!! LOL

> >

> > I am trying to get my crockpot working...there are so many things

you can

> > just dump in and let it simmer...I've had mine forever and have

used it

> like

> > 3 times...LOL

> >

> > ~~* AJ *~~

> > Age 37 5'8''

> > Post op 7/24/01 Open BPD/DS

> > self pay - Dr Baltasar -Alcoy Spain

> > 07/24/01 BMI 64 415.1

> > 08/06/01 BMI 59 390.2 -24.9 lbs! -10.75 inches

> > 08/16/01 BMI 58 387.0 -28.1 lbs! -11.25 inches

> > 08/24/01 BMI 58 386.5 -28.6 lbs! -15.5 inches

> > 08/30/01 BMI 58 378.3 -36.8 lbs! -21.25 inches

> >

> > My personal website: www.WLS4AJ.homestead.com

> >

> > Check out the Bellingham Support Group at

> WWW.WLSBellingham.homestead.com

> >

> >

> >

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  • 1 year later...
Guest guest

Welcome .

Lori Owen - Denton, Texas

SRVG 7/16/01

Dr. Ritter/Dr. Bryce

479/335/???

On Thu, 12 Jun 2003 14:56:14 -0000 " Morrice "

writes:

> Hi Everyone!

>

> My name is Morrice and I had an Open RNY May 15, 2002 with Dr.

>

> Yau in Scarborough, Ontario.

>

> Last Tuesday June 3rd I had a TT and Breast Lift. I am now starting

>

> to feel more like myself.

>

> I am glad to have found this site and hope to read your posts soon.

>

> Regards,

>

> Morrice in Ottawa

> Open RNY May 15, 2002

> Dr. Yau

> -130lbs

>

>

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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  • 1 year later...
Guest guest

I think being heavy is MORE risky than the surgery and I don't

consider food " a friend " I never did. I think it was more like my

MASTER more times than not...

> im from New Jersery,and ive done weight watchers i lost 78 lbs,but

> you do gain it back,i once took my children to disneyworld i got

> stuck in the counter at the haunted mansion ride,i was soooooooo

> upset i pushed my way through i spent the rest of the day sitting

on

> the bench watching my family enjoy themselves,i cried it was

> horrible i had hurt my stomach also,people say to me your taking

the

> easy way out nooooooo im not i had my surgery which was open may

> 24,2004 ive lost 32 lbs,i was 300 im 5'2,which is very heavy i

now

> have ankles, this is a big decision,i was scared changed my mind

> when i had gotten there but i went through it, i know i have a

long

> way to go but i will get there,i think the hardest thing i have

ever

> done was this surgey,im healthy no problems,i just knew i wanted

> more from life then food,i think food becomes our best friend we

> just go over board i ate everything ,i think its sad how many

people

> find themselves in this siuation ,sometimes i could just cry when

i

> see someone as heavy as me or worse heavier, my daughter boyfriend

> is tall hes 23 years old weighs about 500 lbs thats sad,hes about

> 5'8 i tell him all the time you are killing yourself, i gave him

all

> my weight watchers books,never looked at them, everyone i knew was

> against this surgery, i said being heavy is just as risky as the

> surgery, i felt i needed this to prolong my life,i want to be able

> to play with my kids, fit in booths,it is a big decision but if

you

> want a new begining i think this is a start to a new life, i wish

> everyone luck, mary

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Guest guest

I have tried weight watchers also and I gained twice as much back after I

started eating again. I am weak and I knew it. Yes this may be the easy way out

but Im glad I did it and anyone who has had it done will say " ITS NOT SO

" TOOTIN " EASY !!!!!!! I work as a Therapetuic Recreation Aide at a Cerbal

Palsey

Home and my break down was when we took our residents to Hershey Park and got

to go in the " exit " ramp. We carried the resident onto the " Water Soaker " and

when I went to get in the seat the bar would not close. Two BIG men came over

and tried to push it to get it shut. Then said im sorry but you cant ride. I

was so humiliated because there were about 200 peps waiting to get on the ride

and we had to carry the resident off until the next turn so someone thinner

could ride with them. I cried off and on the rest of the day. Thank God my

boyfriend volunteered that day to come along and he kept telling me it was ok.

But

I knew deep down in it wasnt ok I made a total " JACKASS " out of myself. I had

my surgery on June 23, 2004 and cant wait to ride in June of 2005 at Hershery.

When I know I will fit on all the rides.

Tammy

In PA

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  • 5 years later...
Guest guest

Hi all,

I recently decided to start the SCD Diet, though I've already been

more-or-less lactose free, low grain, and totally soy-free for a year.

I have two concerns, however.

First, what about a soy-free miso? I'm lucky enough to live in an

area where I can purchase a small-batch, commercial miso, made from

adzuki beans (also, I don't see these on the list, though I understand

that they have some of the simpler sugars of the legume family). Miso

is broken down by Kojiken, a specific fermenting strain used in

Japanese food. The kojiken releases many enzymes that aid digestion

in addition to the normal work the fermentation process accomplishes.

As a result, miso makes all the amino acids and vitamins naturally

occurring in legumes hyperavailable.

Also, I have been eating Kombu semi-regularly and find it's ability to

gently detox is unmatched. Although I'm no biochemist, it doesn't

seem like Kombu has any starches in it. Why are seaweeds blanket

illegal? Has someone found specific seaweeds more or less harmful

than others?

Lastly, the legal/illegal list, although great for an average diet, is

kind of generally inadequate for someone who regularly goes outside of

the normal western diet (e.g. what about paneer cheese? Is this the

same thing as " dry curd cottage cheese " ?). Is anyone thinking

about/working on a wiki or something like that, where we could have

maybe more than one line of info for each item (e.g. I assume there

are brands of " apple juice " which are closer to the requirements of

" apple cider " as well as vice versa), plus add new items?

Thanks!

Evan

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Guest guest

Evan,Hello and welcome to the group! Although I can not speak to the miso question or seaweed, I can tell you that paneer is not the same as DCCC. Paneer is made simply by boiling milk and adding an acid like vinegar or lemon juice until it curdles. The liquid is then strained off and the curds left are then left to drip in a cloth then pressed. Because there is no enzyme/bacterial action on the milk, you are just basically eating a solid form of liquid milk with all the lactose intact and the proteins intact. There is a couple of ways to make your own DCCC if you can not find it available. You can just drip the SCD 24 hour yogurt or you can take the same SCD yogurt and warm it very gently until it curdles then strain/drip (you would also lose the good bacteria

this way--which won't matter if you are going to cook/bake with it). The latter gives a slightly dryer 'cheese.'I will say also that although you feel some of the things on the legal list can be beneficial, you need to keep in mind that the good they might do a healthy person, might not equal the same good to someone with gut issues. It might provide some good, but provide more harm to make it overall not beneficial. After you have been free of symptoms and had no flares for a period of 1 year, then Elaine says one can try illegal foods to test them. At this point you are trying to give yourself a good point from which to start healing. Sometimes even legal foods cause problems and it is best to cut out all illegals so that you can know what is causing a problem. Starting with the intro diet and then slowly adding foods in will help you see what works for you and what doesn't. I know it is a long, slow,

tedious process, but really worth the effort.AmeliaHusband UC 9 years, SCD 20 monthsLDN 3 mgTo: BTVC-SCD <BTVC-SCD >Sent: Sun, March 7, 2010 8:21:43 PMSubject: Hi

Hi all,

I recently decided to start the SCD Diet, though I've already been

more-or-less lactose free, low grain, and totally soy-free for a year.

I have two concerns, however.

First, what about a soy-free miso? I'm lucky enough to live in an

area where I can purchase a small-batch, commercial miso, made from

adzuki beans (also, I don't see these on the list, though I understand

that they have some of the simpler sugars of the legume family). Miso

is broken down by Kojiken, a specific fermenting strain used in

Japanese food. The kojiken releases many enzymes that aid digestion

in addition to the normal work the fermentation process accomplishes.

As a result, miso makes all the amino acids and vitamins naturally

occurring in legumes hyperavailable.

Also, I have been eating Kombu semi-regularly and find it's ability to

gently detox is unmatched. Although I'm no biochemist, it doesn't

seem like Kombu has any starches in it. Why are seaweeds blanket

illegal? Has someone found specific seaweeds more or less harmful

than others?

Lastly, the legal/illegal list, although great for an average diet, is

kind of generally inadequate for someone who regularly goes outside of

the normal western diet (e.g. what about paneer cheese? Is this the

same thing as "dry curd cottage cheese"?). Is anyone thinking

about/working on a wiki or something like that, where we could have

maybe more than one line of info for each item (e.g. I assume there

are brands of "apple juice" which are closer to the requirements of

"apple cider" as well as vice versa), plus add new items?

Thanks!

Evan

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Guest guest

I think the problem with the seaweeds is that they are mucilaginous, not

a discussion of this or that starch in them.

Also, I have been eating Kombu semi-regularly and find it's ability

to

gently detox is unmatched. Although I'm no biochemist, it doesn't

seem like Kombu has any starches in it. Why are seaweeds blanket

illegal?

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Guest guest

This is from Elaine's site www.breakingtheviciouscycle.info

The SCD™ Knowledge Base

Mucilaginous Polysaccharides

Elaine writes:

Seaweed is high in polysaccharides. It may be called a " sea vegetable " but

it sort of falls into the same category of okra (at least, as far as SCD™

is concerned), and also herbs like marshmallow and slippery elm. Slimy,

mucilaginous substances are often prescribed by some who think the

" coating " properties are helpful to the intestines. They aren't. We who

have compromised guts cannot digest this stuff - but our bugs can have

quite a party on it.

Carrageenan and Seaweed

Elaine writes:

Seaweeds are forbidden because of the abundance of research dealing with

carrageenan, a seaweed. Two researchers, and Marcus, upon investigating a

pharmaceutical made out of hydrolyzed carrageenan, found that the tiniest

miniscule of it in the drinking water of numerous laboratory animals caused

ulcerative colitis.

Seaweed is high in polysaccharides. It may be called a " sea vegetable " but it

sort of falls into the same category of okra (at least, as far as SCD™ is

concerned), and also herbs like marshmallow and slippery elm. Slimy,

mucilaginous substances are often prescribed by naturopaths who think the

" coating " properties are helpful to the intestines. They aren't. We who have

compromised guts cannot digest this stuff - but our bugs can have quite a party

on it.

____________________________________________________________

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