Guest guest Posted July 5, 2003 Report Share Posted July 5, 2003 Here's Vitalady's recipe from her websit: Oven Caramel Corn 3 qts. Popped Popcorn 1 cup Brown Sugar Replacement (Sugarlike, Etc.) 1/2 cup Margarine 1/4 cup Corn Syrup Replacement (Liquid Sugarlike, Etc.) 1/2 tsp. Salt 1/2 tsp. Soda Heat oven to 200 degrees, divide popcorn into 2 pans In sauce pan heat sugar, butter, corn syrup, and salt. Stirring constantly, boil 5 min. Remove from heat at 234 degrees, add soda and stir until foamy. Pour over popcorn, mix until well coated. Bake 1 hour stirring every 15 minutes Re: Snacks > > > I actually have a recipe for carmel popcorn that is made with a > liquid SugarLike...<<< > > Okay, Jellybean, give up the recipe! You know that once you mention > something like that, we gotta have the recipe. And I have a bottle of > the liquid SugarLike sitting on my shelf all lonely like, so it would > love to snuggle up to a little popcorn. > > Sheri > In Sunny Florida > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
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