Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi , Regarding your pork recipe, how about using cubed butternut squash? That's become my new favorite subsitute for potatoes - and I'm a potato girl (could live on them!) of German descent married to an Irishman! DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 12:02:29 PMSubject: Recipe Question OK, obviously we need something else besides the potatoes so that's why I thought of cauliflower. But I haven't tried it yet. I need a few opinions on whether this would work, cooking-wise, and also flavor-wise. I think the basic stew sounds delicious though for myself I'd have to leave a couple of seasonings off. I suppose I could make it just as the meat and flavorings, too. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
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