Lois Lang bread without DCCC?

[Guest guest]

Hello

Has anybody tried making the Lois Lang bread with dripped yogurt instead of DCCC

and pecan flour instead of almond flour? I can't get the DCCC anymore where I'm

living, but thought, I could easily substitute with yogurt. Except the breads

come out way too moist - almost wet (an I really hate wet bread). I have tried

reducing the yogurt a bit and to bake it much longer. It improved a bit but

still wasn't good. What can I do?

Thanks! Gitte

CD 30y + recent breast cancer

SCD 3y