Re: Re:Cheese & Bacon Quiches (an LSCDL Recipe)

[Guest guest]

I also make these alot. I use the metal muffin tin. I just butter it good and

don't put the batter to high so that it goes over the top, then I do loosen it

with a knife before I take it out. They are really good. I bought the silicon

things but they had an odor when I used them. I think it was Mara that said you

can tell if it's real silicon by bending the silicon and if it stays red it's

real and if it turns whitish it not. Mine wasn't so I was cooking chemicals

into the quiches. Katy

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[Guest guest]

> I also make these alot. I use the metal muffin tin. I just butter it good

and don't put the batter to high so that it goes over the top, then I do loosen

it with a knife before I take it out. They are really good. I bought the

silicon things but they had an odor when I used them. I think it was Mara that

said you can tell if it's real silicon by bending the silicon and if it stays

red it's real and if it turns whitish it not. Mine wasn't so I was cooking

chemicals into the quiches.

That wasn't me because I didn't know that.

I had a really hard time cleaning my silicon stuff.

Plus, I figure in 10 years or so, we're going to find out the reason that it is

terrible for our health.

So I more or less stopped using it - though I guess I would again

with parchment paper between the food and the silicon. But I haven't

used it lately.

Mara