Guest guest Posted March 20, 2010 Report Share Posted March 20, 2010 Thanks for the recipe Gay B. for the Spinich Roll-ups!!! In honor of St. Patty's day, I called them " Leprechaun Poop Roll-ups " and everyone at the party loved them! Don't you just love taking a SCD legal dish and it's one of the hits? Awesome! BTW: Here's what I did: Olive oil with garlic, onions, salt, pepper and 1 pound ground beef. Cook until beef is done. Cook chopped spinish (about 2-3 cups is what I used) Add beef to spinich and mix it in a blender or food processor until well mixed Take a couple eggs and blend a teaspoon-ish of coconut oil in with them Turn your pan on medium-high, add a bit of butter and let melt Pour in a small amount of eggs and let cook for about 1 minute. No need to flip if they are thin Lay the egg crepe on a plate, add some of the beef/spinich mixture, and roll it up. Perfect!!! A great dish that EVERYONE loves! Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2010 Report Share Posted March 20, 2010 ___________________________________________________Loving Care Grammy Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCDâ„¢Stores: http://www.SCDiet.net/ Moderator Indy, IN Breaking The Vicious Cycle by Elaine GottschallTell me where you live to find SCD Pals, Drs. how long on the SCDiet. Put in Subject: SCD or I may not see your post to me. To: BTVC-SCD Sent: Sat, March 20, 2010 2:32:33 AMSubject: Leprechaun Poop!!!Thanks for the recipe Gay B. for the Spinich Roll-ups!!! In honor of St. Patty's day, I called them "Leprechaun Poop Roll-ups" and everyone at the party loved them! Don't you just love taking a SCD legal dish and it's one of the hits? Awesome!BTW: Here's what I did:Olive oil with garlic, onions, salt, pepper and 1 pound ground beef. Cook until beef is done.Cook chopped spinish (about 2-3 cups is what I used)Add beef to spinich and mix it in a blender or food processor until well mixedTake a couple eggs and blend a teaspoon-ish of coconut oil in with themTurn your pan on medium-high, add a bit of butter and let meltPour in a small amount of eggs and let cook for about 1 minute. No need to flip if they are thinLay the egg crepe on a plate, add some of the beef/spinich mixture, and roll it up.Perfect!!!A great dish that EVERYONE loves!:)Pam------------------------------------ Quote Link to comment Share on other sites More sharing options...
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