Guest guest Posted March 20, 2010 Report Share Posted March 20, 2010 This is very interesting. So far I have not been able to find any information on the chemical composition of grape seed flour. I think an important question to start with is whether this is meal that has already had the grapeseed oil pressed out of it, or if it is the whole grape seeds ground. There is plenty of information available about the benefits of grapeseed oil, which I use frequently. My suspicion is that this is a by-product of oil production, making me more suspicious of its dietary value. I wonder how this grape seed flour compares with the composition of grape seed extract? Barring more information I would go with the standard of assuming it is very advanced, for those who have achieved stability on the diet and are ready to experiment with things that might cause problems. Sorry I could not provide more insight. If you find additional information or decide to write to the company please keep us updated. Evelyn in MDlifelong IBSgluten-free since 9/04SCD since 5/08 Saw this on Elana's site, grape seed flour: http://apresvin.com/products?page=shop.product_details & product_id=14 & flypage=shop.flypage & pop=0 Is it legal? Or too many lignans or whatever? Mara Quote Link to comment Share on other sites More sharing options...
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