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Re: Question about salt

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When you say different, is it a better or worse different? I have two cartons

of salt, one is Mortons and one is Hain and both list the same ingredients

(they're both iodized salt). Regardless, I guess I'll try just using the sea

salt I have for a while and see how that goes. Thanks so much for your input.

Pegi

> >

> > I just looked at the ingredients in my table salt and it contains calcium

silicate (anticaking agent), dextrose, potassium iodide and sodium bicarbonate.

I know the BTVC site says it's okay if it has dextrose, but does anyone know if

the calcium silicate is legal? I have a real problem with being able to cut

down on salt, I use an extreme amount on my food and was wondering if this could

be contributing to a really bad flare up I've been having for about a week. I

know it could be any number of things, but just wanted to know if anyone has any

information on this.

> >

> > Thanks,

> > Pegi

> >

>

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At 07:55 PM 3/25/2010, you wrote:

I just looked at the

ingredients in my table salt and it contains calcium silicate (anticaking

agent), dextrose, potassium iodide and sodium bicarbonate. I know the

BTVC site says it's okay if it has dextrose, but does anyone know if the

calcium silicate is legal? I have a real problem with being able to cut

down on salt, I use an extreme amount on my food and was wondering if

this could be contributing to a really bad flare up I've been having for

about a week. I know it could be any number of things, but just wanted to

know if anyone has any information on this.

Pegi,

Since you're giving up processed food, you're also giving up a stunning

amount of sodium, and it will take your system awhile to adjust to this.

It's probably why you're craving salt.

I would not give up your salt with iodine unless you are replacing the

iodine some how -- maybe eating iodine rich seafood. Elaine considered

the iodine critical enough to excuse the dextrose, which is used to keep

the iodine from sublimating out of the salt. You need iodine to keep your

thyroid functioning properly. Calcium silicate should be legal.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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I would not give up your salt with iodine unless you are replacing the iodine some how -- maybe eating iodine rich seafood. I just did some research/calculations and found out you'd need to eat a little over 2 teaspoons of redmond's real salt a day to get the RDA recommended DV of iodine. That doesn't seem sufficient...bummer! I guess I need to find another source of iodine =( Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

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I just did some research/calculations and found out you'd need to eat a little over 2 teaspoons of redmond's real salt a day to get the RDA recommended DV of iodine. That doesn't seem sufficient...bummer! I guess I need to find another source of iodine =(It seems like I reply to my own posts way too much. Anyways, I just found this link about iodine in foods, and apparently there's a bunch in yogurt, and a reasonable amount in strawberries and eggs! Looks like I might be good after all =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

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I haven't used iodized salt in a year.... i'm still alive. How did the human race ever survive without iodized salt?-UC - 1+ yearsSCD - 8 months 100% strict and 4 months restricted diet.Asacol - 12 pills a day Prednisone 40mg entocort With vit E mixed inBack to intro/stage 1 for now.To: BTVC-SCD From: luckycharms@...Date: Thu, 25 Mar 2010 22:22:06 -0400Subject: Re: Question about salt

I just did some research/calculations and found out you'd need to eat a little over 2 teaspoons of redmond's real salt a day to get the RDA recommended DV of iodine. That doesn't seem sufficient...bummer! I guess I need to find another source of iodine =(It seems like I reply to my own posts way too much. Anyways, I just found this link about iodine in foods, and apparently there's a bunch in yogurt, and a reasonable amount in strawberries and eggs! Looks like I might be good after all =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

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Thanks everyone for your input. I think I'm just having a bit of a freak out

due to doing so well then having this set back. I'm analyzing everything I put

in my mouth and that is making me feel completely out of control. I know

everyone here can relate to how I'm feeling right now, so just ignore the

babbling woman :)

Pegi

>

>

> I haven't used iodized salt in a year.... i'm still alive.

>

> How did the human race ever survive without iodized salt?

>

> -

> UC - 1+ years

> SCD - 8 months 100% strict and 4 months restricted diet.

> Asacol - 12 pills a day

> Prednisone 40mg

> entocort With vit E mixed in

> Back to intro/stage 1 for now.

>

>

>

>

>

>

> To: BTVC-SCD

> From: luckycharms@...

> Date: Thu, 25 Mar 2010 22:22:06 -0400

> Subject: Re: Question about salt

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> I just did some research/calculations and found out you'd need to eat a little

over 2 teaspoons of redmond's real salt a day to get the RDA recommended DV of

iodine. That doesn't seem sufficient...bummer! I guess I need to find another

source of iodine =(

> It seems like I reply to my own posts way too much. Anyways, I just found this

link about iodine in foods, and apparently there's a bunch in yogurt, and a

reasonable amount in strawberries and eggs! Looks like I might be good after all

=)

> Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009

(restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

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> _________________________________________________________________

> Hotmail is redefining busy with tools for the New Busy. Get more from your

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I do the same thing. So don't feel bad. It's hard enough being on SCD, and we make it harder by diggin even deeper into what's goin in!-UC - 1+ yearsSCD - 8 months 100% strict and 4 months restricted diet.Asacol - 12 pills a day Prednisone 40mg entocort With vit E mixed inBack to intro/stage 1 for now.To: BTVC-SCD From: pegi.nadeau@...Date: Fri, 26 Mar 2010 03:29:42 +0000Subject: Re: Question about salt

Thanks everyone for your input. I think I'm just having a bit of a freak out due to doing so well then having this set back. I'm analyzing everything I put in my mouth and that is making me feel completely out of control. I know everyone here can relate to how I'm feeling right now, so just ignore the babbling woman :)

Pegi

>

>

> I haven't used iodized salt in a year.... i'm still alive.

>

> How did the human race ever survive without iodized salt?

>

> -

> UC - 1+ years

> SCD - 8 months 100% strict and 4 months restricted diet.

> Asacol - 12 pills a day

> Prednisone 40mg

> entocort With vit E mixed in

> Back to intro/stage 1 for now.

>

>

>

>

>

>

> To: BTVC-SCD

> From: luckycharms@...

> Date: Thu, 25 Mar 2010 22:22:06 -0400

> Subject: Re: Question about salt

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> I just did some research/calculations and found out you'd need to eat a little over 2 teaspoons of redmond's real salt a day to get the RDA recommended DV of iodine. That doesn't seem sufficient...bummer! I guess I need to find another source of iodine =(

> It seems like I reply to my own posts way too much. Anyways, I just found this link about iodine in foods, and apparently there's a bunch in yogurt, and a reasonable amount in strawberries and eggs! Looks like I might be good after all =)

> Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

>

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>

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>

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> __________________________________________________________

> Hotmail is redefining busy with tools for the New Busy. Get more from your inbox.

> http://www.windowslive.com/campaign/thenewbusy?ocid=PID27925::T:WLMTAGL:ON:WL:en-US:WM_HMP:032010_2

>

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At 09:26 PM 3/25/2010, you wrote:

I haven't used iodized salt in a

year.... i'm still alive.

How did the human race ever survive without iodized

salt?

They ate fish and other foods with iodine. Fish used to be required on

Friday, you know, and during the entirety of Lent.

Iodised salt (also spelled iodized salt) is table salt mixed with a

minute amount of various iodine-containing salts. The ingestion of iodide

prevents iodine deficiency. Worldwide, iodine deficiency affects about

two billion people and is the leading preventable cause of mental

retardation.[1] It also causes thyroid gland problems, including endemic

goitre. In many countries, iodine deficiency is a major public health

problem that can be cheaply addressed by iodisation of salt.

Iodine is a micronutrient that is naturally present in the food supply in

many regions. However, where natural levels of iodine in the soil are low

and the iodine is not taken up by vegetables, iodine added to salt

provides the small but essential amount needed by humans.

Oh, and the other thing is that when they had properly rotated crops

and things, iodine was restored to the soil. But our wonderful

monoculture farming doesn't do that.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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Hah, sorry about that. It sure makes a difference. I feel better when I eat sea

salt. Table salt always had a weird aftertaste to me, kind of chemically, even

before the diet, but I started using it for a while to get iodine. Now I just

hope I'm getting enough iodine in the fish I eat pretty much every day.

Kat

> > >

> > > I just looked at the ingredients in my table salt and it contains calcium

silicate (anticaking agent), dextrose, potassium iodide and sodium bicarbonate.

I know the BTVC site says it's okay if it has dextrose, but does anyone know if

the calcium silicate is legal? I have a real problem with being able to cut

down on salt, I use an extreme amount on my food and was wondering if this could

be contributing to a really bad flare up I've been having for about a week. I

know it could be any number of things, but just wanted to know if anyone has any

information on this.

> > >

> > > Thanks,

> > > Pegi

> > >

> >

>

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Seems to be a trend.... make things worse for everyone because we need it yesterday and lots of it... and then fix the problem by adding it bac in with a pill or some other substance. Makes no sense to me.I thought that it was illegal because of the dextrose even though it's only .04%. TO confirm, you would reccomend using salt with iodine in it? Or just eat fish, eggs, ect....-UC - 1+ yearsSCD - 8 months 100% strict and 4 months restricted diet.Asacol - 12 pills a day Prednisone 40mg entocort With vit E mixed inBack to intro/stage 1 for now.To: BTVC-SCD From: LouisianaSCDLagniappe@...Date: Thu, 25 Mar 2010 23:16:03 -0500Subject: RE: Question about salt

At 09:26 PM 3/25/2010, you wrote:

I haven't used iodized salt in a

year.... i'm still alive.

How did the human race ever survive without iodized

salt?

They ate fish and other foods with iodine. Fish used to be required on

Friday, you know, and during the entirety of Lent.

Iodised salt (also spelled iodized salt) is table salt mixed with a

minute amount of various iodine-containing salts. The ingestion of iodide

prevents iodine deficiency. Worldwide, iodine deficiency affects about

two billion people and is the leading preventable cause of mental

retardation.[1] It also causes thyroid gland problems, including endemic

goitre. In many countries, iodine deficiency is a major public health

problem that can be cheaply addressed by iodisation of salt.

Iodine is a micronutrient that is naturally present in the food supply in

many regions. However, where natural levels of iodine in the soil are low

and the iodine is not taken up by vegetables, iodine added to salt

provides the small but essential amount needed by humans.

Oh, and the other thing is that when they had properly rotated crops

and things, iodine was restored to the soil. But our wonderful

monoculture farming doesn't do that.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

The New Busy is not the old busy. Search, chat and e-mail from your inbox. Get started.

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I haven't used iodized salt for years. I use Redmond mostly. I'm

still here, too, and I don't have a goiter.

I haven't used iodized salt in a year.... i'm still alive.

How did the human race ever survive without iodized salt?

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Either or both [grin]. All depends on whether you feel you are getting enough

iodine from whole food sources, or use iodized salt several times a week. And

it depends on whether you have deficiencies or are dealing with malabsorption

issues. Usual answer, I know!

Iodized salt is OK to use while on SCD (per Elaine) although some people will

react to the dextrose used to bind it (I think that's why dextrose is included).

You can also use sea salt which I believe might have iodine included but haven't

confirmed which brand has how much iodine. And you can get plenty of whole food

sources of iodine.

I use a mixture of all three -- food sources, iodized table salt a few times a

week, celtic gray sea salt for the rest. But I also have malabsorption issues

along with electrolyte imbalances, and a stomach that is ultrasensitive to salt

meaning I can't have too much at any one time, so I'm finding I also need to

supplement with liquid iodine (1 drop once a week). My body is behaving better

since adding the low dose liquid iodine, so I think it's helping my cells

utilize thyroid more effectively.

Anyway, there is no single answer or rule when it comes to salt and iodine.

Just depends on your body and how it's doing.

Kim M.

SCD 6 years

>

>

> Seems to be a trend.... make things worse for everyone because we need it

yesterday and lots of it... and then fix the problem by adding it bac in with a

pill or some other substance. Makes no sense to me.

>

> I thought that it was illegal because of the dextrose even though it's only

..04%. TO confirm, you would reccomend using salt with iodine in it? Or just eat

fish, eggs, ect....

>

> -

> UC - 1+ years

> SCD - 8 months 100% strict and 4 months restricted diet.

> Asacol - 12 pills a day

> Prednisone 40mg

> entocort With vit E mixed in

> Back to intro/stage 1 for now.

>

>

>

>

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I just found the following at www.realsalt.com:

Compared to Real Salt brand salt, many sea salts appear stark white because they have undergone a harsh refining process. Unlike Real Salt, these salts are filled with silicates, dextrose, and other additives. By contrast, Real Salt is an all-natural, kosher-certified sea salt extracted from deep within the earth, crushed, screened, and packaged. Real Salt's unique flecks of color are the result of more than 50 natural trace minerals essential to human health (including natural iodine!).

I had never heard of Redmond salt before, but this website came up when I Googled it. Is it the same? The website says their salt is from Redmond, UT.

Pegi>> Does table salt ever hurt anyone's stomach?> > It seems to bother me but sea or kosher does not.> > Debbie 40 cd>

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I do the same thing. So don't feel bad. It's hard enough being on SCD, and we make it harder by diggin even deeper into what's goin in!I know right? It seems like I'm forever doing research on different foods and nutrients and vitamins and sugars and sometimes it just makes me crazy. I guess that's the one good thing about being on meds; I can just step back, relax about it, and just eat what my gut is telling me to as long as it's SCD legal! Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

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