Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 HI! On the subject of butter: I want to try making my own because I have a source of excellent cream. The directions I have read suggest fermenting the butter first. Could I make butter from SCD French Cream? Thanks for your advice. Regards .... Pat (still with the big pain in my left side and a doctor who wants me to have my gallbladder removed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 Hey Pat,wait, isn't your gallbladder on the right side? why does your doctor want you to have it removed?best, HI! On the subject of butter: I want to try making my own because I have a source of excellent cream. The directions I have read suggest fermenting the butter first. Could I make butter from SCD French Cream? Thanks for your advice. Regards .... Pat (still with the big pain in my left side and a doctor who wants me to have my gallbladder removed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 Pat,You don't need to ferment the cream first, but it is really tasty making butter from SCD French Cream. It will also whip just the same as fresh cream too.AmeliaTo: BTVC-SCD Sent: Thu, March 25, 2010 4:33:34 PMSubject: Re: lactic acid in butter - legal? HI! On the subject of butter: I want to try making my own because I have a source of excellent cream. The directions I have read suggest fermenting the butter first. Could I make butter from SCD French Cream? Thanks for your advice. Regards .... Pat (still with the big pain in my left side and a doctor who wants me to have my gallbladder removed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 : I asked him the same question (know-it-all that I am ) and he said it's a ... (now I forgot the term) .... in other words the pain from my gallbladder is shifting the pain to the other side. I have an appointment to see a GI specialist April 21st. I hope everything is calm until then. There must be some sort of test to determine if it's really my gallbladder. I hate losing body parts unnecessarily . My GI system has been really bad for the last few months. SCD appears to really calm things down. I have 4 other autoimmune conditions and I think it's related, but what do I know. I don't have GOD after my name .... oh, I mean MD. Regards ..... Pat To: BTVC-SCD Sent: Thu, March 25, 2010 12:49:18 PMSubject: Re: lactic acid in butter - legal? Hey Pat,wait, isn't your gallbladder on the right side? why does your doctor want you to have it removed?best, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 Amelia: Thanks. I didn't want to waste a pint of the good stuff (from a local dairy). Of course it really wouldn't be wasted. My dog (bratty shiba inu ..... there is no other kind) loves my 'errors". I'll start the yogurt tomorrow. Regards .... Pat To: BTVC-SCD Sent: Thu, March 25, 2010 2:07:06 PMSubject: Re: lactic acid in butter - legal? Pat,You don't need to ferment the cream first, but it is really tasty making butter from SCD French Cream. It will also whip just the same as fresh cream too.Amelia Quote Link to comment Share on other sites More sharing options...
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